Miscellaneous — Export quantity in Mexico

Mexico: Miscellaneous — Export quantity was 668 1000 t in 2023. ▲ Rising

Latest (2023)
668 1000 t
Change on year
down 0.9%
World rank
12th
of 178 countries
All-time high
674 1000 t
in 2022
All-time low
181 1000 t
in 2013
Years of data
14
2010–2023

Miscellaneous — Export quantity in Mexico, 2010–2023

2003004005006007002010201620232010: 238 1000 t2011: 234 1000 t2012: 242 1000 t2013: 181 1000 t2014: 256 1000 t2015: 264 1000 t2016: 322 1000 t2017: 379 1000 t2018: 419 1000 t2019: 369 1000 t2020: 400 1000 t2021: 592 1000 t2022: 674 1000 t2023: 668 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Mexico is 668 1000 t, measured in 2023.

The figure is down 0.9% on the previous year and up 269.1% over ten years.

Over the whole period, miscellaneous — export quantity in Mexico peaked at 674 1000 t in 2022 and was at its lowest, 181 1000 t, in 2013.

Mexico ranks 12th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.4 1000 t 181 1000 t 419 1000 t 10
2020s 583.5 1000 t 400 1000 t 674 1000 t 4

Countries ranked near Mexico

  1. 9 France 681 1000 t compare
  2. 10 Spain 679 1000 t compare
  3. 11 Poland 673 1000 t compare
  4. 13 Republic of Korea 594 1000 t compare
  5. 14 Indonesia 589 1000 t compare
  6. 15 Malaysia 465 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is miscellaneous — export quantity in Mexico?
Miscellaneous — export quantity in Mexico was 668 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Mexico?
The highest recorded value was 674 1000 t in 2022.
What is the lowest miscellaneous — export quantity recorded in Mexico?
The lowest recorded value was 181 1000 t in 2013.
How does Mexico rank for miscellaneous — export quantity?
Mexico ranks 12th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Mexico?
Over the last ten years it is up 269.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.