Miscellaneous — Export quantity in Malaysia

Malaysia: Miscellaneous — Export quantity was 465 1000 t in 2023. ▲ Rising

Latest (2023)
465 1000 t
Change on year
down 0.9%
World rank
15th
of 178 countries
All-time high
469 1000 t
in 2022
All-time low
243 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in Malaysia, 2010–2023

01002003004005002010201620232010: 243 1000 t2011: 268 1000 t2012: 322 1000 t2013: 341 1000 t2014: 358 1000 t2015: 338 1000 t2016: 367 1000 t2017: 381 1000 t2018: 398 1000 t2019: 404 1000 t2020: 429 1000 t2021: 448 1000 t2022: 469 1000 t2023: 465 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — export quantity in Malaysia stood at 465 1000 t.

That represents a change of down 0.9% on the previous year and up 36.4% over ten years.

Over the whole period, miscellaneous — export quantity in Malaysia peaked at 469 1000 t in 2022 and was at its lowest, 243 1000 t, in 2010.

Malaysia ranks 15th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 342 1000 t 243 1000 t 404 1000 t 10
2020s 452.75 1000 t 429 1000 t 469 1000 t 4

Countries ranked near Malaysia

  1. 12 Mexico 668 1000 t compare
  2. 13 Republic of Korea 594 1000 t compare
  3. 14 Indonesia 589 1000 t compare
  4. 16 Türkiye 413 1000 t compare
  5. 17 Viet Nam 411 1000 t compare
  6. 18 United Kingdom of Great Britain and Northern Ireland 402 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is miscellaneous — export quantity in Malaysia?
Miscellaneous — export quantity in Malaysia was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Malaysia?
The highest recorded value was 469 1000 t in 2022.
What is the lowest miscellaneous — export quantity recorded in Malaysia?
The lowest recorded value was 243 1000 t in 2010.
How does Malaysia rank for miscellaneous — export quantity?
Malaysia ranks 15th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Malaysia?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.