Minimum dietary energy requirement (kcal/cap/day) β Value in Thailand
Thailand: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,897 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Thailand, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Thailand stood at 1,897 kcal/cap/d. That is the highest value across all 26 years on record.
The figure is up 0.2% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Thailand peaked at 1,897 kcal/cap/d in 2020 and was at its lowest, 1,867 kcal/cap/d, in 2000.
Thailand ranks 71st of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,878 kcal/cap/d | 1,867 kcal/cap/d | 1,888 kcal/cap/d | 10 |
| 2010s | 1,894 kcal/cap/d | 1,890 kcal/cap/d | 1,896 kcal/cap/d | 10 |
| 2020s | 1,897 kcal/cap/d | 1,897 kcal/cap/d | 1,897 kcal/cap/d | 6 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Thailand?
- Minimum dietary energy requirement (kcal/cap/day) β value in Thailand was 1,897 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Thailand?
- The highest recorded value was 1,897 kcal/cap/d in 2020.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Thailand?
- The lowest recorded value was 1,867 kcal/cap/d in 2000.
- How does Thailand rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Thailand ranks 71st out of 181 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Thailand?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.