Minimum dietary energy requirement (kcal/cap/day) β Value in Georgia
Georgia: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,900 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Georgia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Georgia is 1,900 kcal/cap/d, measured in 2025.
Compared with earlier readings it is up 0.2% on the previous year and down 0.1% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Georgia peaked at 1,922 kcal/cap/d in 2007 and was at its lowest, 1,889 kcal/cap/d, in 2019.
Georgia ranks 70th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,912 kcal/cap/d | 1,896 kcal/cap/d | 1,922 kcal/cap/d | 10 |
| 2010s | 1,902 kcal/cap/d | 1,889 kcal/cap/d | 1,915 kcal/cap/d | 10 |
| 2020s | 1,893 kcal/cap/d | 1,889 kcal/cap/d | 1,900 kcal/cap/d | 6 |
Countries ranked near Georgia
- 67 Saudi Arabia 1,903 kcal/cap/d compare
- 68 Costa Rica 1,901 kcal/cap/d compare
- 68 Latvia, Republic of 1,901 kcal/cap/d compare
- 71 Mauritius 1,897 kcal/cap/d compare
- 71 Thailand 1,897 kcal/cap/d compare
- 73 Seychelles 1,896 kcal/cap/d compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Georgia?
- Minimum dietary energy requirement (kcal/cap/day) β value in Georgia was 1,900 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Georgia?
- The highest recorded value was 1,922 kcal/cap/d in 2007.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Georgia?
- The lowest recorded value was 1,889 kcal/cap/d in 2019.
- How does Georgia rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Georgia ranks 70th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Georgia?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.