Minimum dietary energy requirement (kcal/cap/day) β Value in Latvia, Republic of
Latvia, Republic of: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,901 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Latvia, Republic of, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Latvia, Republic of is 1,901 kcal/cap/d, measured in 2025.
Compared with earlier readings it is up 0.2% on the previous year and unchanged over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Latvia, Republic of peaked at 1,921 kcal/cap/d in 2005 and was at its lowest, 1,892 kcal/cap/d, in 2019.
Latvia, Republic of ranks 68th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,918 kcal/cap/d | 1,912 kcal/cap/d | 1,921 kcal/cap/d | 10 |
| 2010s | 1,902 kcal/cap/d | 1,892 kcal/cap/d | 1,911 kcal/cap/d | 10 |
| 2020s | 1,896 kcal/cap/d | 1,892 kcal/cap/d | 1,901 kcal/cap/d | 6 |
Countries ranked near Latvia, Republic of
- 66 Montenegro 1,904 kcal/cap/d compare
- 67 Saudi Arabia 1,903 kcal/cap/d compare
- 68 Costa Rica 1,901 kcal/cap/d compare
- 70 Georgia 1,900 kcal/cap/d compare
- 71 Mauritius 1,897 kcal/cap/d compare
- 71 Thailand 1,897 kcal/cap/d compare
More agriculture & rural data for Latvia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Latvia, Republic of?
- Minimum dietary energy requirement (kcal/cap/day) β value in Latvia, Republic of was 1,901 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Latvia, Republic of?
- The highest recorded value was 1,921 kcal/cap/d in 2005.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Latvia, Republic of?
- The lowest recorded value was 1,892 kcal/cap/d in 2019.
- How does Latvia, Republic of rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Latvia, Republic of ranks 68th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Latvia, Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Latvia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.