Minimum dietary energy requirement (kcal/cap/day) β€” Value in Seychelles

Seychelles: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,896 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,896 kcal/cap/d
Change on year
up 0.1%
World rank
73rd
of 198 countries
All-time high
1,896 kcal/cap/d
in 2025
All-time low
1,825 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Seychelles, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.8k kcal/cap/d2001: 1.8k kcal/cap/d2002: 1.8k kcal/cap/d2003: 1.8k kcal/cap/d2004: 1.8k kcal/cap/d2005: 1.9k kcal/cap/d2006: 1.9k kcal/cap/d2007: 1.9k kcal/cap/d2008: 1.9k kcal/cap/d2009: 1.9k kcal/cap/d2010: 1.9k kcal/cap/d2011: 1.9k kcal/cap/d2012: 1.9k kcal/cap/d2013: 1.9k kcal/cap/d2014: 1.9k kcal/cap/d2015: 1.9k kcal/cap/d2016: 1.9k kcal/cap/d2017: 1.9k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 1.9k kcal/cap/d2021: 1.9k kcal/cap/d2022: 1.9k kcal/cap/d2023: 1.9k kcal/cap/d2024: 1.9k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for minimum dietary energy requirement (kcal/cap/day) β€” value in Seychelles is 1,896 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

That represents a change of up 0.1% on the previous year and up 0.6% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Seychelles peaked at 1,896 kcal/cap/d in 2025 and was at its lowest, 1,825 kcal/cap/d, in 2000.

Seychelles ranks 73rd of 198 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,849 kcal/cap/d 1,825 kcal/cap/d 1,870 kcal/cap/d 10
2010s 1,882 kcal/cap/d 1,873 kcal/cap/d 1,890 kcal/cap/d 10
2020s 1,894 kcal/cap/d 1,891 kcal/cap/d 1,896 kcal/cap/d 6

Countries ranked near Seychelles

  1. 70 Georgia 1,900 kcal/cap/d compare
  2. 71 Mauritius 1,897 kcal/cap/d compare
  3. 71 Thailand 1,897 kcal/cap/d compare
  4. 74 Brazil 1,895 kcal/cap/d compare
  5. 75 Republic of Moldova 1,894 kcal/cap/d compare
  6. 76 Trinidad and Tobago 1,893 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Seychelles

All data for Seychelles β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Seychelles?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Seychelles was 1,896 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Seychelles?
The highest recorded value was 1,896 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Seychelles?
The lowest recorded value was 1,825 kcal/cap/d in 2000.
How does Seychelles rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Seychelles ranks 73rd out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Seychelles?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.