Minimum dietary energy requirement (kcal/cap/day) β€” Value in Mauritius

Mauritius: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,897 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,897 kcal/cap/d
Change on year
down 0.1%
World rank
71st
of 198 countries
All-time high
1,899 kcal/cap/d
in 2021
All-time low
1,843 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Mauritius, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.8k kcal/cap/d2001: 1.8k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 1.9k kcal/cap/d2005: 1.9k kcal/cap/d2006: 1.9k kcal/cap/d2007: 1.9k kcal/cap/d2008: 1.9k kcal/cap/d2009: 1.9k kcal/cap/d2010: 1.9k kcal/cap/d2011: 1.9k kcal/cap/d2012: 1.9k kcal/cap/d2013: 1.9k kcal/cap/d2014: 1.9k kcal/cap/d2015: 1.9k kcal/cap/d2016: 1.9k kcal/cap/d2017: 1.9k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 1.9k kcal/cap/d2021: 1.9k kcal/cap/d2022: 1.9k kcal/cap/d2023: 1.9k kcal/cap/d2024: 1.9k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for minimum dietary energy requirement (kcal/cap/day) β€” value in Mauritius is 1,897 kcal/cap/d, measured in 2025.

That represents a change of down 0.1% on the previous year and up 0.5% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Mauritius peaked at 1,899 kcal/cap/d in 2021 and was at its lowest, 1,843 kcal/cap/d, in 2000.

Mauritius ranks 71st of 198 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,858 kcal/cap/d 1,843 kcal/cap/d 1,874 kcal/cap/d 10
2010s 1,887 kcal/cap/d 1,877 kcal/cap/d 1,897 kcal/cap/d 10
2020s 1,898 kcal/cap/d 1,897 kcal/cap/d 1,899 kcal/cap/d 6

Countries ranked near Mauritius

  1. 68 Costa Rica 1,901 kcal/cap/d compare
  2. 68 Latvia 1,901 kcal/cap/d compare
  3. 70 Georgia 1,900 kcal/cap/d compare
  4. 71 Thailand 1,897 kcal/cap/d compare
  5. 73 Seychelles 1,896 kcal/cap/d compare
  6. 74 Brazil 1,895 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Mauritius

All data for Mauritius β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Mauritius?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Mauritius was 1,897 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Mauritius?
The highest recorded value was 1,899 kcal/cap/d in 2021.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Mauritius?
The lowest recorded value was 1,843 kcal/cap/d in 2000.
How does Mauritius rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Mauritius ranks 71st out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Mauritius?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.