Minimum dietary energy requirement (kcal/cap/day) β Value in Equatorial Guinea
Equatorial Guinea: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,785 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Equatorial Guinea, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea stood at 1,785 kcal/cap/d. That is the highest value across all 26 years on record.
That represents a change of up 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea peaked at 1,785 kcal/cap/d in 2025 and was at its lowest, 1,722 kcal/cap/d, in 2000.
Equatorial Guinea ranks 134th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,744 kcal/cap/d | 1,722 kcal/cap/d | 1,757 kcal/cap/d | 10 |
| 2010s | 1,766 kcal/cap/d | 1,759 kcal/cap/d | 1,776 kcal/cap/d | 10 |
| 2020s | 1,781 kcal/cap/d | 1,777 kcal/cap/d | 1,785 kcal/cap/d | 6 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agricultural raw materials imports 0.2% (1983)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.21 (2025)
- Agriculture, forestry, and fishing, value added 3.2% (2025)
- Rural population 550,978 (2025)
- Rural population growth 1.6% (2025)
- Rural population 28.4% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agriculture share gdp 3.21 (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
- Meat of pig with the bone, fresh or chilled (indigenous) β Gross per 86.19 (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea?
- Minimum dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea was 1,785 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Equatorial Guinea?
- The highest recorded value was 1,785 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Equatorial Guinea?
- The lowest recorded value was 1,722 kcal/cap/d in 2000.
- How does Equatorial Guinea rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Equatorial Guinea ranks 134th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Equatorial Guinea?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.