Equatorial Guinea vs Nicaragua: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Equatorial Guinea
- Nicaragua
How they compare
Nicaragua currently reports 1,789 kcal/cap/d against 1,785 kcal/cap/d in Equatorial Guinea, a difference of 4 kcal/cap/d.
The two have swapped places 1 time across 23 shared years of data; in 2000 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 134th and Nicaragua ranks 131st of 181 countries.
Across the 3 decades both report, Equatorial Guinea averaged higher in 1 and Nicaragua in 2.
Head to head by decade
| Decade | Equatorial Guinea | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,744 kcal/cap/d | 1,734 kcal/cap/d | 10.8 kcal/cap/d | Equatorial Guinea |
| 2010s | 1,766 kcal/cap/d | 1,767 kcal/cap/d | 1.1 kcal/cap/d | Nicaragua |
| 2020s | 1,778 kcal/cap/d | 1,786 kcal/cap/d | 7.67 kcal/cap/d | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Equatorial Guinea or Nicaragua?
- Nicaragua, at 1,789 kcal/cap/d against 1,785 kcal/cap/d in Equatorial Guinea as of 2022.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Equatorial Guinea and Nicaragua?
- 4 kcal/cap/d, with Nicaragua ahead.
- How many years of comparable data are there for Equatorial Guinea and Nicaragua?
- 23 years are reported by both, from 2000 to 2022.
- How do Equatorial Guinea and Nicaragua rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Equatorial Guinea ranks 134th and Nicaragua ranks 131st of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.