Minimum dietary energy requirement (kcal/cap/day) — Value in Philippines
Philippines: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,780 kcal/cap/d in 2025. ▲ Rising
Minimum dietary energy requirement (kcal/cap/day) — Value in Philippines, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) — value in Philippines stood at 1,780 kcal/cap/d. That is the highest value across all 26 years on record.
The figure is up 0.3% on the previous year and up 2.9% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Philippines peaked at 1,780 kcal/cap/d in 2025 and was at its lowest, 1,687 kcal/cap/d, in 2000.
That places Philippines 147th out of 198 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,700 kcal/cap/d | 1,687 kcal/cap/d | 1,711 kcal/cap/d | 10 |
| 2010s | 1,728 kcal/cap/d | 1,713 kcal/cap/d | 1,744 kcal/cap/d | 10 |
| 2020s | 1,766 kcal/cap/d | 1,750 kcal/cap/d | 1,780 kcal/cap/d | 6 |
Countries ranked near Philippines
- 144 Equatorial Guinea 1,785 kcal/cap/d compare
- 145 Honduras 1,783 kcal/cap/d compare
- 146 Sao Tome and Principe 1,781 kcal/cap/d compare
- 148 Burkina Faso 1,778 kcal/cap/d compare
- 148 Tajikistan 1,778 kcal/cap/d compare
- 150 Cambodia 1,775 kcal/cap/d compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.87 (2023)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Philippines?
- Minimum dietary energy requirement (kcal/cap/day) — value in Philippines was 1,780 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Philippines?
- The highest recorded value was 1,780 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Philippines?
- The lowest recorded value was 1,687 kcal/cap/d in 2000.
- How does Philippines rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Philippines ranks 147th out of 198 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Philippines?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.