Minimum dietary energy requirement (kcal/cap/day) β Value in Honduras
Honduras: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,783 kcal/cap/d in 2025. β² Rising
Minimum dietary energy requirement (kcal/cap/day) β Value in Honduras, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Honduras stood at 1,783 kcal/cap/d. That is the highest value across all 26 years on record.
The figure is up 0.1% on the previous year and up 1.7% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Honduras peaked at 1,783 kcal/cap/d in 2025 and was at its lowest, 1,673 kcal/cap/d, in 2000.
That places Honduras 135th out of 180 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,693 kcal/cap/d | 1,673 kcal/cap/d | 1,720 kcal/cap/d | 10 |
| 2010s | 1,750 kcal/cap/d | 1,727 kcal/cap/d | 1,768 kcal/cap/d | 10 |
| 2020s | 1,777 kcal/cap/d | 1,771 kcal/cap/d | 1,783 kcal/cap/d | 6 |
Countries ranked near Honduras
- 133 Lesotho, Kingdom of 1,788 kcal/cap/d compare
- 134 Equatorial Guinea, Republic of 1,785 kcal/cap/d compare
- 136 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 1,781 kcal/cap/d compare
- 137 Philippines 1,780 kcal/cap/d compare
- 138 Burkina Faso 1,778 kcal/cap/d compare
- 138 Tajikistan, Republic of 1,778 kcal/cap/d compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Honduras?
- Minimum dietary energy requirement (kcal/cap/day) β value in Honduras was 1,783 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Honduras?
- The highest recorded value was 1,783 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Honduras?
- The lowest recorded value was 1,673 kcal/cap/d in 2000.
- How does Honduras rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Honduras ranks 135th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Honduras?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.