Millet — Yield in World

World: Millet — Yield was 1,006 kg/ha in 2024. ▲ Rising

Latest (2024)
1,006 kg/ha
Change on year
up 2.2%
Rank
16th
of 26 groups
All-time high
1,026 kg/ha
in 2020
All-time low
535.8 kg/ha
in 1965
Years of data
64
1961–2024

Millet — Yield in World, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for millet — yield in World is 1,006 kg/ha, measured in 2024.

That represents a change of up 2.2% on the previous year and up 9.9% over ten years.

Over the whole period, millet — yield in World peaked at 1,026 kg/ha in 2020 and was at its lowest, 535.8 kg/ha, in 1965.

World ranks 16th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Millet — Yield in World, year by year

Annual values for Millet — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 592.5 kg/ha —
1962 561.9 kg/ha -5.2%
1963 571.7 kg/ha +1.7%
1964 629.5 kg/ha +10.1%
1965 535.8 kg/ha -14.9%
1966 624.4 kg/ha +16.5%
1967 659.2 kg/ha +5.6%
1968 619.8 kg/ha -6.0%
1969 670.3 kg/ha +8.1%
1970 737.5 kg/ha +10.0%
1971 683.5 kg/ha -7.3%
1972 586.1 kg/ha -14.3%
1973 697.7 kg/ha +19.0%
1974 655.4 kg/ha -6.1%
1975 664.6 kg/ha +1.4%
1976 683.5 kg/ha +2.8%
1977 659.7 kg/ha -3.5%
1978 728.1 kg/ha +10.4%
1979 651.2 kg/ha -10.6%
1980 647.7 kg/ha -0.5%
1981 721.2 kg/ha +11.3%
1982 734.4 kg/ha +1.8%
1983 826.5 kg/ha +12.5%
1984 758.3 kg/ha -8.3%
1985 743.6 kg/ha -1.9%
1986 691.1 kg/ha -7.1%
1987 738.8 kg/ha +6.9%
1988 778 kg/ha +5.3%
1989 791.1 kg/ha +1.7%
1990 800.9 kg/ha +1.2%
1991 678.8 kg/ha -15.2%
1992 793.3 kg/ha +16.9%
1993 729.9 kg/ha -8.0%
1994 728.2 kg/ha -0.2%
1995 714.9 kg/ha -1.8%
1996 786.5 kg/ha +10.0%
1997 750.6 kg/ha -4.6%
1998 795.5 kg/ha +6.0%
1999 757.3 kg/ha -4.8%
2000 748.1 kg/ha -1.2%
2001 825.9 kg/ha +10.4%
2002 723.1 kg/ha -12.4%
2003 921 kg/ha +27.4%
2004 874.4 kg/ha -5.1%
2005 869.7 kg/ha -0.5%
2006 885.8 kg/ha +1.9%
2007 930.5 kg/ha +5.0%
2008 966.9 kg/ha +3.9%
2009 766.5 kg/ha -20.7%
2010 902.1 kg/ha +17.7%
2011 793.5 kg/ha -12.0%
2012 908.6 kg/ha +14.5%
2013 853.7 kg/ha -6.0%
2014 915.1 kg/ha +7.2%
2015 921.3 kg/ha +0.7%
2016 912.4 kg/ha -1.0%
2017 921.6 kg/ha +1.0%
2018 950.6 kg/ha +3.1%
2019 995.7 kg/ha +4.7%
2020 1,026 kg/ha +3.1%
2021 964.6 kg/ha -6.0%
2022 999 kg/ha +3.6%
2023 984.8 kg/ha -1.4%
2024 1,006 kg/ha +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 607.23 kg/ha 535.8 kg/ha 670.3 kg/ha 9
1970s 674.73 kg/ha 586.1 kg/ha 737.5 kg/ha 10
1980s 743.07 kg/ha 647.7 kg/ha 826.5 kg/ha 10
1990s 753.59 kg/ha 678.8 kg/ha 800.9 kg/ha 10
2000s 851.19 kg/ha 723.1 kg/ha 966.9 kg/ha 10
2010s 907.46 kg/ha 793.5 kg/ha 995.7 kg/ha 10
2020s 996.18 kg/ha 964.6 kg/ha 1,026 kg/ha 5

Countries ranked near World

  1. 13 Greece 2,236 kg/ha compare
  2. 14 Yugoslav SFR 2,095 kg/ha compare
  3. 15 Morocco 2,074 kg/ha compare
  4. 16 Czechoslovakia 2,000 kg/ha compare
  5. 17 Saudi Arabia 1,955 kg/ha compare
  6. 18 Côte d'Ivoire 803.1 kg/ha compare
  7. 18 Poland 1,817 kg/ha compare
  8. 19 Bulgaria 1,802 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is millet — yield in World?
Millet — yield in World was 1,006 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in World?
The highest recorded value was 1,026 kg/ha in 2020.
What is the lowest millet — yield recorded in World?
The lowest recorded value was 535.8 kg/ha in 1965.
How does World rank for millet — yield?
World ranks 16th out of 26 groups with data for 2024.
Is millet — yield rising or falling in World?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

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Millet — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/world/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.