Millet — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Millet — Area harvested was 130 ha in 2005. ▬ Flat
Millet — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for millet — area harvested in Serbia and Montenegro is 130 ha, measured in 2005.
Compared with earlier readings it is down 6.5% on the previous year and up 38.3% over ten years.
Over the whole period, millet — area harvested in Serbia and Montenegro peaked at 194 ha in 2002 and was at its lowest, 94 ha, in 1995.
That places Serbia and Montenegro 78th out of 86 countries with data for 2005, putting it in the bottom quarter.
Millet — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 169 ha | — |
| 1993 | 165 ha | -2.4% |
| 1994 | 130 ha | -21.2% |
| 1995 | 94 ha | -27.7% |
| 1996 | 100 ha | +6.4% |
| 1997 | 109 ha | +9.0% |
| 1998 | 123 ha | +12.8% |
| 1999 | 175 ha | +42.3% |
| 2000 | 179 ha | +2.3% |
| 2001 | 127 ha | -29.1% |
| 2002 | 194 ha | +52.8% |
| 2003 | 123 ha | -36.6% |
| 2004 | 139 ha | +13.0% |
| 2005 | 130 ha | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 133.12 ha | 94 ha | 175 ha | 8 |
| 2000s | 148.67 ha | 123 ha | 194 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is millet — area harvested in Serbia and Montenegro?
- Millet — area harvested in Serbia and Montenegro was 130 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 194 ha in 2002.
- What is the lowest millet — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 94 ha in 1995.
- How does Serbia and Montenegro rank for millet — area harvested?
- Serbia and Montenegro ranks 78th out of 86 countries with data for 2005.
- Is millet — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.