Millet — Area harvested in Greece
Greece: Millet — Area harvested was 54 ha in 2017. ◆ Volatile
Millet — Area harvested in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Greece recorded 54 ha for millet — area harvested in 2017.
That represents a change of down 8.5% on the previous year and up 5,300.0% over ten years.
Over the whole period, millet — area harvested in Greece peaked at 2,007 ha in 1961 and was at its lowest, 0 ha, in 1989.
Greece ranks 81st of 86 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,007 ha | — |
| 1962 | 1,514 ha | -24.6% |
| 1963 | 1,880 ha | +24.2% |
| 1964 | 1,100 ha | -41.5% |
| 1965 | 730 ha | -33.6% |
| 1966 | 830 ha | +13.7% |
| 1967 | 1,650 ha | +98.8% |
| 1968 | 700 ha | -57.6% |
| 1969 | 610 ha | -12.9% |
| 1970 | 1,100 ha | +80.3% |
| 1971 | 800 ha | -27.3% |
| 1972 | 1,300 ha | +62.5% |
| 1973 | 600 ha | -53.8% |
| 1974 | 600 ha | +0.0% |
| 1975 | 1,000 ha | +66.7% |
| 1976 | 900 ha | -10.0% |
| 1977 | 1,000 ha | +11.1% |
| 1978 | 900 ha | -10.0% |
| 1979 | 1,400 ha | +55.6% |
| 1980 | 1,900 ha | +35.7% |
| 1981 | 900 ha | -52.6% |
| 1982 | 400 ha | -55.6% |
| 1983 | 400 ha | +0.0% |
| 1984 | 200 ha | -50.0% |
| 1985 | 150 ha | -25.0% |
| 1986 | 150 ha | +0.0% |
| 1987 | 90 ha | -40.0% |
| 1988 | 90 ha | +0.0% |
| 1989 | 0 ha | -100.0% |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 1 ha | — |
| 2008 | 1 ha | +0.0% |
| 2009 | 9 ha | +800.0% |
| 2010 | 58 ha | +544.4% |
| 2011 | 61 ha | +5.2% |
| 2012 | 60 ha | -1.6% |
| 2013 | 60 ha | +0.0% |
| 2014 | 60 ha | +0.0% |
| 2015 | 60 ha | +0.0% |
| 2016 | 59 ha | -1.7% |
| 2017 | 54 ha | -8.5% |
Greece compared with similar countries
- Greece's 54 ha is below the median for high income countries, which is 1,640 ha, 3% of the median. (16 countries reporting)
- Greece's 54 ha is below the median for Europe & Central Asia, which is 765 ha, 7% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Millet — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +800.0% | 1 ha | 9 ha |
| 2010 | +544.4% | 9 ha | 58 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,225 ha | 610 ha | 2,007 ha | 9 |
| 1970s | 960 ha | 600 ha | 1,400 ha | 10 |
| 1980s | 428 ha | 0 ha | 1,900 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 10 |
| 2000s | 1.1 ha | 0 ha | 9 ha | 10 |
| 2010s | 59 ha | 54 ha | 61 ha | 8 |
Countries ranked near Greece
- 78 Serbia and Montenegro 130 ha compare
- 79 Serbia 107 ha compare
- 80 Tajikistan 60 ha compare
- 82 North Macedonia 25 ha compare
- 83 Kyrgyzstan 9 ha compare
- 84 Maldives 6 ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is millet — area harvested in Greece?
- Millet — area harvested in Greece was 54 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Greece?
- The highest recorded value was 2,007 ha in 1961.
- What is the lowest millet — area harvested recorded in Greece?
- The lowest recorded value was 0 ha in 1989.
- How does Greece rank for millet — area harvested?
- Greece ranks 81st out of 86 countries with data for 2017.
- Is millet — area harvested rising or falling in Greece?
- Over the last ten years it is up 5,300.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.