Millet — Area harvested in Greece

Greece: Millet — Area harvested was 54 ha in 2017. ◆ Volatile

Latest (2017)
54 ha
Change on year
down 8.5%
World rank
88th
of 93 countries
All-time high
2,007 ha
in 1961
All-time low
0 ha
in 1989
Years of data
57
1961–2017

Millet — Area harvested in Greece, 1961–2017

05001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Greece recorded 54 ha for millet — area harvested in 2017.

That represents a change of down 8.5% on the previous year and up 5,300.0% over ten years.

Over the whole period, millet — area harvested in Greece peaked at 2,007 ha in 1961 and was at its lowest, 0 ha, in 1989.

Greece ranks 88th of 93 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,225 ha 610 ha 2,007 ha 9
1970s 960 ha 600 ha 1,400 ha 10
1980s 428 ha 0 ha 1,900 ha 10
1990s 0 ha 0 ha 0 ha 10
2000s 1.1 ha 0 ha 9 ha 10
2010s 59 ha 54 ha 61 ha 8

Countries ranked near Greece

  1. 85 Serbia 107 ha compare
  2. 86 Syrian Arab Republic 104 ha compare
  3. 87 Tajikistan 60 ha compare
  4. 89 North Macedonia 25 ha compare
  5. 90 Kyrgyzstan 9 ha compare
  6. 91 Maldives 6 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is millet — area harvested in Greece?
Millet — area harvested in Greece was 54 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Greece?
The highest recorded value was 2,007 ha in 1961.
What is the lowest millet — area harvested recorded in Greece?
The lowest recorded value was 0 ha in 1989.
How does Greece rank for millet — area harvested?
Greece ranks 88th out of 93 countries with data for 2017.
Is millet — area harvested rising or falling in Greece?
Over the last ten years it is up 5,300.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.