Millet — Area harvested in Croatia

Croatia: Millet — Area harvested was 140 ha in 2017. ◆ Volatile

Latest (2017)
140 ha
Change on year
down 28.2%
World rank
82nd
of 93 countries
All-time high
432 ha
in 1992
All-time low
38 ha
in 2014
Years of data
26
1992–2017

Millet — Area harvested in Croatia, 1992–2017

01002003004001992200420171992: 432 ha1993: 212 ha1994: 160 ha1995: 54 ha1996: 55 ha1997: 52 ha1998: 50 ha1999: 50 ha2000: 80 ha2001: 50 ha2002: 81 ha2003: 83 ha2004: 85 ha2005: 84 ha2006: 80 ha2007: 160 ha2008: 80 ha2009: 180 ha2010: 150 ha2011: 170 ha2012: 148 ha2013: 105 ha2014: 38 ha2015: 166 ha2016: 195 ha2017: 140 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, millet — area harvested in Croatia stood at 140 ha.

That represents a change of down 28.2% on the previous year and down 12.5% over ten years.

Over the whole period, millet — area harvested in Croatia peaked at 432 ha in 1992 and was at its lowest, 38 ha, in 2014.

Croatia ranks 82nd of 93 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 133.12 ha 50 ha 432 ha 8
2000s 96.3 ha 50 ha 180 ha 10
2010s 139 ha 38 ha 195 ha 8

Countries ranked near Croatia

  1. 79 Switzerland 301 ha compare
  2. 80 Japan 281 ha compare
  3. 81 Republic of Moldova 161 ha compare
  4. 83 Azerbaijan 136 ha compare
  5. 84 Serbia and Montenegro 130 ha compare
  6. 85 Serbia 107 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is millet — area harvested in Croatia?
Millet — area harvested in Croatia was 140 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Croatia?
The highest recorded value was 432 ha in 1992.
What is the lowest millet — area harvested recorded in Croatia?
The lowest recorded value was 38 ha in 2014.
How does Croatia rank for millet — area harvested?
Croatia ranks 82nd out of 93 countries with data for 2017.
Is millet — area harvested rising or falling in Croatia?
Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/croatia/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.