Millet — Area harvested in Japan

Japan: Millet — Area harvested was 281 ha in 2024. ◆ Volatile

Latest (2024)
281 ha
Change on year
up 0.7%
World rank
75th
of 86 countries
All-time high
44,900 ha
in 1961
All-time low
85 ha
in 1986
Years of data
64
1961–2024

Millet — Area harvested in Japan, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 281 ha for millet — area harvested in 2024.

The figure is up 0.7% on the previous year and down 6.3% over ten years.

Over the whole period, millet — area harvested in Japan peaked at 44,900 ha in 1961 and was at its lowest, 85 ha, in 1986.

Japan ranks 75th of 86 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Area harvested in Japan, year by year

Annual values for Millet — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 44,900 ha —
1962 37,900 ha -15.6%
1963 31,500 ha -16.9%
1964 27,100 ha -14.0%
1965 21,500 ha -20.7%
1966 18,200 ha -15.3%
1967 14,200 ha -22.0%
1968 11,200 ha -21.1%
1969 8,300 ha -25.9%
1970 6,000 ha -27.7%
1971 6,000 ha +0.0%
1972 3,000 ha -50.0%
1973 3,000 ha +0.0%
1974 3,000 ha +0.0%
1975 1,900 ha -36.7%
1976 650 ha -65.8%
1977 850 ha +30.8%
1978 850 ha +0.0%
1979 850 ha +0.0%
1980 955 ha +12.4%
1981 695 ha -27.2%
1982 521 ha -25.0%
1983 177 ha -66.0%
1984 370 ha +109.0%
1985 320 ha -13.5%
1986 85 ha -73.4%
1987 315 ha +270.6%
1988 1,000 ha +217.5%
1989 1,100 ha +10.0%
1990 750 ha -31.8%
1991 350 ha -53.3%
1992 393 ha +12.3%
1993 400 ha +1.8%
1994 392 ha -2.0%
1995 406 ha +3.6%
1996 417 ha +2.7%
1997 300 ha -28.1%
1998 300 ha +0.0%
1999 300 ha +0.0%
2000 383 ha +27.7%
2001 376 ha -1.8%
2002 370 ha -1.6%
2003 364 ha -1.6%
2004 358 ha -1.6%
2005 351 ha -2.0%
2006 343 ha -2.3%
2007 335 ha -2.3%
2008 326 ha -2.7%
2009 317 ha -2.8%
2010 307 ha -3.2%
2011 297 ha -3.3%
2012 300 ha +1.0%
2013 300 ha +0.0%
2014 300 ha +0.0%
2015 291 ha -3.0%
2016 297 ha +2.1%
2017 296 ha -0.3%
2018 286 ha -3.4%
2019 293 ha +2.4%
2020 297 ha +1.4%
2021 282 ha -5.1%
2022 281 ha -0.4%
2023 279 ha -0.7%
2024 281 ha +0.7%

Japan compared with similar countries

  • Japan's 281 ha is below the median for high income countries, which is 1,640 ha, 17% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Millet — Area harvested in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +270.6% 85 ha 315 ha
1988 +217.5% 315 ha 1,000 ha
1984 +109.0% 177 ha 370 ha
1986 -73.4% 320 ha 85 ha
1976 -65.8% 1,900 ha 650 ha
1983 -66.0% 521 ha 177 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,867 ha 8,300 ha 44,900 ha 9
1970s 2,610 ha 650 ha 6,000 ha 10
1980s 553.8 ha 85 ha 1,100 ha 10
1990s 400.8 ha 300 ha 750 ha 10
2000s 352.3 ha 317 ha 383 ha 10
2010s 296.7 ha 286 ha 307 ha 10
2020s 284 ha 279 ha 297 ha 5

Countries ranked near Japan

  1. 72 Slovenia 347 ha compare
  2. 73 China, Taiwan Province of 317 ha compare
  3. 74 Switzerland 301 ha compare
  4. 76 Croatia 140 ha compare
  5. 77 Azerbaijan 136 ha compare
  6. 78 Serbia and Montenegro 130 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is millet — area harvested in Japan?
Millet — area harvested in Japan was 281 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Japan?
The highest recorded value was 44,900 ha in 1961.
What is the lowest millet — area harvested recorded in Japan?
The lowest recorded value was 85 ha in 1986.
How does Japan rank for millet — area harvested?
Japan ranks 75th out of 86 countries with data for 2024.
Is millet — area harvested rising or falling in Japan?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/japan/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.