Millet — Area harvested in Northern America
Northern America: Millet — Area harvested was 172,800 ha in 2024. ▲ Rising
Millet — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 172,800 ha for millet — area harvested in 2024.
Compared with earlier readings it is down 25.3% on the previous year and down 0.7% over ten years.
Over the whole period, millet — area harvested in Northern America peaked at 268,310 ha in 2021 and was at its lowest, 59,594 ha, in 1978.
That places Northern America 16th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 97,000 ha | — |
| 1962 | 99,000 ha | +2.1% |
| 1963 | 95,200 ha | -3.8% |
| 1964 | 95,000 ha | -0.2% |
| 1965 | 99,000 ha | +4.2% |
| 1966 | 102,000 ha | +3.0% |
| 1967 | 108,000 ha | +5.9% |
| 1968 | 128,246 ha | +18.7% |
| 1969 | 117,000 ha | -8.8% |
| 1970 | 113,000 ha | -3.4% |
| 1971 | 98,500 ha | -12.8% |
| 1972 | 98,500 ha | +0.0% |
| 1973 | 96,000 ha | -2.5% |
| 1974 | 82,000 ha | -14.6% |
| 1975 | 78,500 ha | -4.3% |
| 1976 | 70,000 ha | -10.8% |
| 1977 | 72,000 ha | +2.9% |
| 1978 | 59,594 ha | -17.2% |
| 1979 | 76,000 ha | +27.5% |
| 1980 | 87,500 ha | +15.1% |
| 1981 | 80,850 ha | -7.6% |
| 1982 | 80,909 ha | +0.1% |
| 1983 | 96,000 ha | +18.7% |
| 1984 | 115,500 ha | +20.3% |
| 1985 | 101,000 ha | -12.6% |
| 1986 | 126,700 ha | +25.4% |
| 1987 | 118,104 ha | -6.8% |
| 1988 | 107,000 ha | -9.4% |
| 1989 | 113,000 ha | +5.6% |
| 1990 | 120,000 ha | +6.2% |
| 1991 | 158,925 ha | +32.4% |
| 1992 | 159,874 ha | +0.6% |
| 1993 | 160,757 ha | +0.6% |
| 1994 | 161,539 ha | +0.5% |
| 1995 | 126,600 ha | -21.6% |
| 1996 | 162,856 ha | +28.6% |
| 1997 | 163,736 ha | +0.5% |
| 1998 | 133,000 ha | -18.8% |
| 1999 | 218,530 ha | +64.3% |
| 2000 | 149,740 ha | -31.5% |
| 2001 | 236,740 ha | +58.1% |
| 2002 | 111,290 ha | -53.0% |
| 2003 | 250,910 ha | +125.5% |
| 2004 | 240,790 ha | -4.0% |
| 2005 | 208,420 ha | -13.4% |
| 2006 | 192,230 ha | -7.8% |
| 2007 | 210,440 ha | +9.5% |
| 2008 | 186,160 ha | -11.5% |
| 2009 | 107,240 ha | -42.4% |
| 2010 | 146,900 ha | +37.0% |
| 2011 | 136,790 ha | -6.9% |
| 2012 | 82,960 ha | -39.4% |
| 2013 | 258,190 ha | +211.2% |
| 2014 | 174,020 ha | -32.6% |
| 2015 | 169,160 ha | -2.8% |
| 2016 | 167,140 ha | -1.2% |
| 2017 | 163,090 ha | -2.4% |
| 2018 | 157,830 ha | -3.2% |
| 2019 | 188,180 ha | +19.2% |
| 2020 | 205,990 ha | +9.5% |
| 2021 | 268,310 ha | +30.3% |
| 2022 | 199,510 ha | -25.6% |
| 2023 | 231,480 ha | +16.0% |
| 2024 | 172,800 ha | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104,494 ha | 95,000 ha | 128,246 ha | 9 |
| 1970s | 84,409 ha | 59,594 ha | 113,000 ha | 10 |
| 1980s | 102,656 ha | 80,850 ha | 126,700 ha | 10 |
| 1990s | 156,582 ha | 120,000 ha | 218,530 ha | 10 |
| 2000s | 189,396 ha | 107,240 ha | 250,910 ha | 10 |
| 2010s | 164,426 ha | 82,960 ha | 258,190 ha | 10 |
| 2020s | 215,618 ha | 172,800 ha | 268,310 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Meat, Total — Production 52.99 million t (2024)
Frequently asked questions
- What is millet — area harvested in Northern America?
- Millet — area harvested in Northern America was 172,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Northern America?
- The highest recorded value was 268,310 ha in 2021.
- What is the lowest millet — area harvested recorded in Northern America?
- The lowest recorded value was 59,594 ha in 1978.
- How does Northern America rank for millet — area harvested?
- Northern America ranks 16th out of 26 groups with data for 2024.
- Is millet — area harvested rising or falling in Northern America?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.