Millet — Area harvested in Northern Africa
Northern Africa: Millet — Area harvested was 2.89 million ha in 2024. ◆ Volatile
Millet — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, millet — area harvested in Northern Africa stood at 2.89 million ha.
The figure is down 3.0% on the previous year and down 8.5% over ten years.
Over the whole period, millet — area harvested in Northern Africa peaked at 3.76 million ha in 2018 and was at its lowest, 341,380 ha, in 1961.
Northern Africa ranks 8th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 341,380 ha | — |
| 1962 | 478,591 ha | +40.2% |
| 1963 | 619,581 ha | +29.5% |
| 1964 | 615,263 ha | -0.7% |
| 1965 | 627,201 ha | +1.9% |
| 1966 | 552,144 ha | -12.0% |
| 1967 | 617,836 ha | +11.9% |
| 1968 | 611,355 ha | -1.0% |
| 1969 | 642,881 ha | +5.2% |
| 1970 | 737,539 ha | +14.7% |
| 1971 | 880,987 ha | +19.4% |
| 1972 | 1.12 million ha | +27.1% |
| 1973 | 1.15 million ha | +2.3% |
| 1974 | 1.09 million ha | -4.7% |
| 1975 | 1.06 million ha | -2.8% |
| 1976 | 1.13 million ha | +6.8% |
| 1977 | 1.29 million ha | +13.7% |
| 1978 | 1.31 million ha | +1.3% |
| 1979 | 980,986 ha | -24.9% |
| 1980 | 1.10 million ha | +11.9% |
| 1981 | 1.23 million ha | +12.4% |
| 1982 | 1.01 million ha | -18.4% |
| 1983 | 1.28 million ha | +27.0% |
| 1984 | 1.45 million ha | +13.2% |
| 1985 | 1.74 million ha | +20.4% |
| 1986 | 1.55 million ha | -10.9% |
| 1987 | 1.10 million ha | -28.9% |
| 1988 | 2.39 million ha | +116.8% |
| 1989 | 1.57 million ha | -34.6% |
| 1990 | 669,080 ha | -57.3% |
| 1991 | 1.13 million ha | +68.3% |
| 1992 | 1.57 million ha | +39.1% |
| 1993 | 1.08 million ha | -31.2% |
| 1994 | 3.25 million ha | +201.3% |
| 1995 | 2.43 million ha | -25.2% |
| 1996 | 1.64 million ha | -32.3% |
| 1997 | 2.82 million ha | +71.5% |
| 1998 | 2.77 million ha | -1.7% |
| 1999 | 2.40 million ha | -13.3% |
| 2000 | 2.10 million ha | -12.7% |
| 2001 | 2.60 million ha | +23.8% |
| 2002 | 2.45 million ha | -5.8% |
| 2003 | 2.58 million ha | +5.4% |
| 2004 | 1.29 million ha | -49.9% |
| 2005 | 2.25 million ha | +74.1% |
| 2006 | 2.24 million ha | -0.4% |
| 2007 | 2.33 million ha | +4.0% |
| 2008 | 2.34 million ha | +0.4% |
| 2009 | 2.37 million ha | +1.1% |
| 2010 | 2.02 million ha | -14.4% |
| 2011 | 2.46 million ha | +21.5% |
| 2012 | 1.31 million ha | -46.7% |
| 2013 | 2.79 million ha | +112.8% |
| 2014 | 3.16 million ha | +13.2% |
| 2015 | 1.71 million ha | -45.8% |
| 2016 | 3.01 million ha | +76.2% |
| 2017 | 2.52 million ha | -16.4% |
| 2018 | 3.76 million ha | +49.2% |
| 2019 | 3.02 million ha | -19.6% |
| 2020 | 3.45 million ha | +14.2% |
| 2021 | 2.81 million ha | -18.5% |
| 2022 | 3.57 million ha | +27.0% |
| 2023 | 2.98 million ha | -16.6% |
| 2024 | 2.89 million ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 567,359 ha | 341,380 ha | 642,881 ha | 9 |
| 1970s | 1.07 million ha | 737,539 ha | 1.31 million ha | 10 |
| 1980s | 1.44 million ha | 1.01 million ha | 2.39 million ha | 10 |
| 1990s | 1.98 million ha | 669,080 ha | 3.25 million ha | 10 |
| 2000s | 2.25 million ha | 1.29 million ha | 2.60 million ha | 10 |
| 2010s | 2.58 million ha | 1.31 million ha | 3.76 million ha | 10 |
| 2020s | 3.14 million ha | 2.81 million ha | 3.57 million ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is millet — area harvested in Northern Africa?
- Millet — area harvested in Northern Africa was 2.89 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Northern Africa?
- The highest recorded value was 3.76 million ha in 2018.
- What is the lowest millet — area harvested recorded in Northern Africa?
- The lowest recorded value was 341,380 ha in 1961.
- How does Northern Africa rank for millet — area harvested?
- Northern Africa ranks 8th out of 26 groups with data for 2024.
- Is millet — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.