Millet — Area harvested in Czechoslovakia
Czechoslovakia: Millet — Area harvested was 1,700 ha in 1992. ◆ Volatile
Millet — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 1,700 ha for millet — area harvested in 1992.
That represents a change of down 37.8% on the previous year and up 134.5% over ten years.
Over the whole period, millet — area harvested in Czechoslovakia peaked at 3,581 ha in 1963 and was at its lowest, 183 ha, in 1976.
That places Czechoslovakia 66th out of 93 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,808 ha | 773 ha | 3,581 ha | 9 |
| 1970s | 349.6 ha | 183 ha | 797 ha | 10 |
| 1980s | 1,138 ha | 445 ha | 2,447 ha | 10 |
| 1990s | 2,061 ha | 1,700 ha | 2,732 ha | 3 |
Countries ranked near Czechoslovakia
- 63 Bulgaria 2,460 ha compare
- 64 Rwanda 2,424 ha compare
- 65 Hungary 2,418 ha compare
- 67 Afghanistan 1,127 ha compare
- 67 Yugoslav SFR 1,127 ha compare
- 69 Republic of Korea 1,000 ha compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is millet — area harvested in Czechoslovakia?
- Millet — area harvested in Czechoslovakia was 1,700 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Czechoslovakia?
- The highest recorded value was 3,581 ha in 1963.
- What is the lowest millet — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 183 ha in 1976.
- How does Czechoslovakia rank for millet — area harvested?
- Czechoslovakia ranks 66th out of 93 countries with data for 1992.
- Is millet — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 134.5%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.