Czechoslovakia vs Hungary: Millet — Area harvested

Czechoslovakia
1,700 ha
in 1992
Hungary
2,418 ha
in 2017
Czechoslovakia rank
66th
Hungary rank
65th

Millet — Area harvested over time

  • Czechoslovakia
  • Hungary
05.0k10.0k15.0k196119892017

How they compare

Hungary currently reports 2,418 ha against 1,700 ha in Czechoslovakia, a difference of 718 ha.

That makes Hungary's figure about 1.4 times Czechoslovakia's.

Across all 32 years both countries report, Hungary has been ahead every year.

Czechoslovakia ranks 66th and Hungary ranks 65th of 93 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Hungary Difference Ahead
1960s 1,808 ha 7,865 ha 6,056 ha Hungary
1970s 349.6 ha 4,675 ha 4,325 ha Hungary
1980s 1,138 ha 4,380 ha 3,242 ha Hungary
1990s 2,061 ha 9,553 ha 7,491 ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, Czechoslovakia or Hungary?
Hungary, at 2,418 ha against 1,700 ha in Czechoslovakia as of 2017.
What is the difference in millet — area harvested between Czechoslovakia and Hungary?
718 ha, with Hungary ahead.
How many years of comparable data are there for Czechoslovakia and Hungary?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Hungary rank globally for millet — area harvested?
Czechoslovakia ranks 66th and Hungary ranks 65th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechoslovakia vs Hungary: Millet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/millet-area-harvested/czechoslovakia/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/millet-area-harvested/czechoslovakia/hungary/">Czechoslovakia vs Hungary: Millet — Area harvested</a> — Statizoid

About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.