Czechoslovakia vs Rwanda: Millet — Area harvested

Czechoslovakia
1,700 ha
in 1992
Rwanda
2,424 ha
in 2024
Czechoslovakia rank
66th
Rwanda rank
64th

Millet — Area harvested over time

  • Czechoslovakia
  • Rwanda
05.0k10.0k15.0k196119922024

How they compare

Rwanda currently reports 2,424 ha against 1,700 ha in Czechoslovakia, a difference of 724 ha.

That makes Rwanda's figure about 1.4 times Czechoslovakia's.

The two have swapped places 5 times across 32 shared years of data; in 1961 it was Rwanda ahead.

Czechoslovakia ranks 66th and Rwanda ranks 64th of 93 countries.

Rwanda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Rwanda Difference Ahead
1960s 1,808 ha 3,080 ha 1,272 ha Rwanda
1970s 349.6 ha 4,239 ha 3,889 ha Rwanda
1980s 1,138 ha 2,146 ha 1,007 ha Rwanda
1990s 2,061 ha 3,072 ha 1,010 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, Czechoslovakia or Rwanda?
Rwanda, at 2,424 ha against 1,700 ha in Czechoslovakia as of 2024.
What is the difference in millet — area harvested between Czechoslovakia and Rwanda?
724 ha, with Rwanda ahead.
How many years of comparable data are there for Czechoslovakia and Rwanda?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Rwanda rank globally for millet — area harvested?
Czechoslovakia ranks 66th and Rwanda ranks 64th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Rwanda: Millet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/millet-area-harvested/czechoslovakia/rwanda/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.