Millet and products — Production in Western Africa
Western Africa: Millet and products — Production was 9,764 1000 t in 2023. ▬ Flat
Millet and products — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — production in Western Africa is 9,764 1000 t, measured in 2023.
Compared with earlier readings it is down 3.3% on the previous year and up 22.9% over ten years.
Over the whole period, millet and products — production in Western Africa peaked at 13,132 1000 t in 2010 and was at its lowest, 7,414 1000 t, in 2011.
Western Africa ranks 6th of 28 groups on this measure, in the top quarter.
Millet and products — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,132 1000 t | — |
| 2011 | 7,414 1000 t | -43.5% |
| 2012 | 9,237 1000 t | +24.6% |
| 2013 | 7,942 1000 t | -14.0% |
| 2014 | 8,415 1000 t | +6.0% |
| 2015 | 9,082 1000 t | +7.9% |
| 2016 | 9,268 1000 t | +2.0% |
| 2017 | 9,118 1000 t | -1.6% |
| 2018 | 10,513 1000 t | +15.3% |
| 2019 | 9,563 1000 t | -9.0% |
| 2020 | 10,109 1000 t | +5.7% |
| 2021 | 7,936 1000 t | -21.5% |
| 2022 | 10,094 1000 t | +27.2% |
| 2023 | 9,764 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,368 1000 t | 7,414 1000 t | 13,132 1000 t | 10 |
| 2020s | 9,476 1000 t | 7,936 1000 t | 10,109 1000 t | 4 |
Countries ranked near Western Africa
- 3 China, mainland 2,700 1000 t compare
- 3 China 2,700 1000 t compare
- 5 Nigeria 1,559 1000 t compare
- 6 Senegal 1,353 1000 t compare
- 7 Ethiopia 1,100 1000 t compare
- 8 Burkina Faso 861 1000 t compare
- 9 Russian Federation 440 1000 t compare
More agriculture & rural data for Western Africa
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
Frequently asked questions
- What is millet and products — production in Western Africa?
- Millet and products — production in Western Africa was 9,764 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — production recorded in Western Africa?
- The highest recorded value was 13,132 1000 t in 2010.
- What is the lowest millet and products — production recorded in Western Africa?
- The lowest recorded value was 7,414 1000 t in 2011.
- How does Western Africa rank for millet and products — production?
- Western Africa ranks 6th out of 28 groups with data for 2023.
- Is millet and products — production rising or falling in Western Africa?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.