Millet and products — Food supply in East Timor
East Timor: Millet and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in East Timor, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in East Timor is 0 million Kcal, measured in 2023. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% on the previous year.
East Timor ranks 69th of 84 countries on this measure, in the bottom quarter.
Millet and products — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2017 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0.94 million Kcal | — |
| 2022 | 1.08 million Kcal | +14.9% |
| 2023 | 0 million Kcal | -100.0% |
East Timor compared with similar countries
- East Timor's 0 million Kcal is below the median for lower middle income countries, which is 45,902 million Kcal. (29 countries reporting)
- East Timor's 0 million Kcal is below the median for East Asia & Pacific, which is 166.46 million Kcal. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 2 |
| 2020s | 0.505 million Kcal | 0 million Kcal | 1.08 million Kcal | 4 |
Countries ranked near East Timor
- 66 Caribbean 0.92 million Kcal compare
- 67 China, Macao SAR 0.71 million Kcal compare
- 68 Vanuatu 0.03 million Kcal compare
- 69 Timor-Leste 0 million Kcal compare
- 69 Sao Tome and Principe 0 million Kcal compare
- 69 Dominican Republic 0 million Kcal compare
- 69 Antigua and Barbuda 0 million Kcal compare
- 69 Kuwait 0 million Kcal
- 69 Paraguay 0 million Kcal compare
- 69 Belize 0 million Kcal compare
- 69 Cambodia 0 million Kcal compare
- 69 Jamaica 0 million Kcal compare
- 69 Armenia 0 million Kcal compare
- 69 Honduras 0 million Kcal
- 69 Austria 0 million Kcal
- 69 Egypt 0 million Kcal compare
- 69 Switzerland 0 million Kcal
- 69 Portugal 0 million Kcal
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is millet and products — food supply in East Timor?
- Millet and products — food supply in East Timor was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in East Timor?
- The highest recorded value was 1.08 million Kcal in 2022.
- What is the lowest millet and products — food supply recorded in East Timor?
- The lowest recorded value was 0 million Kcal in 2017.
- How does East Timor rank for millet and products — food supply?
- East Timor ranks 69th out of 84 countries with data for 2023.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.