China, Macao SAR vs East Timor: Millet and products — Food supply
Millet and products — Food supply over time
- China, Macao SAR
- East Timor
How they compare
China, Macao SAR currently reports 0.71 million Kcal against 0 million Kcal in East Timor, a difference of 0.71 million Kcal.
The two have swapped places 3 times across 6 shared years of data; in 2017 it was East Timor ahead.
China, Macao SAR ranks 67th and East Timor ranks 69th of 84 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.7 million Kcal | 0 million Kcal | 0.7 million Kcal | China, Macao SAR |
| 2020s | 0.6925 million Kcal | 0.505 million Kcal | 0.1875 million Kcal | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — food supply, China, Macao SAR or East Timor?
- China, Macao SAR, at 0.71 million Kcal against 0 million Kcal in East Timor as of 2023.
- What is the difference in millet and products — food supply between China, Macao SAR and East Timor?
- 0.71 million Kcal, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and East Timor?
- 6 years are reported by both, from 2017 to 2023.
- How do China, Macao SAR and East Timor rank globally for millet and products — food supply?
- China, Macao SAR ranks 67th and East Timor ranks 69th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.