Millet and products — Food supply in Central Asia
Central Asia: Millet and products — Food supply was 77,067 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Central Asia is 77,067 million Kcal, measured in 2023.
That represents a change of down 2.8% on the previous year and up 39.4% over ten years.
Over the whole period, millet and products — food supply in Central Asia peaked at 122,271 million Kcal in 2016 and was at its lowest, 13,877 million Kcal, in 2014.
That places Central Asia 16th out of 25 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,898 million Kcal | — |
| 2011 | 35,788 million Kcal | +140.2% |
| 2012 | 20,355 million Kcal | -43.1% |
| 2013 | 55,299 million Kcal | +171.7% |
| 2014 | 13,877 million Kcal | -74.9% |
| 2015 | 37,111 million Kcal | +167.4% |
| 2016 | 122,271 million Kcal | +229.5% |
| 2017 | 32,023 million Kcal | -73.8% |
| 2018 | 31,744 million Kcal | -0.9% |
| 2019 | 86,727 million Kcal | +173.2% |
| 2020 | 89,200 million Kcal | +2.9% |
| 2021 | 79,273 million Kcal | -11.1% |
| 2022 | 79,288 million Kcal | +0.0% |
| 2023 | 77,067 million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,009 million Kcal | 13,877 million Kcal | 122,271 million Kcal | 10 |
| 2020s | 81,207 million Kcal | 77,067 million Kcal | 89,200 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Central Asia?
- Millet and products — food supply in Central Asia was 77,067 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Central Asia?
- The highest recorded value was 122,271 million Kcal in 2016.
- What is the lowest millet and products — food supply recorded in Central Asia?
- The lowest recorded value was 13,877 million Kcal in 2014.
- How does Central Asia rank for millet and products — food supply?
- Central Asia ranks 16th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in Central Asia?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.