Millet and products — Feed in European Union (27)
European Union (27): Millet and products — Feed was 65 1000 t in 2023. ▼ Falling
Millet and products — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 65 1000 t for millet and products — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.3% on the previous year and down 47.6% over ten years.
Over the whole period, millet and products — feed in European Union (27) peaked at 151 1000 t in 2016 and was at its lowest, 65 1000 t, in 2023.
That places European Union (27) 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 118 1000 t | — |
| 2011 | 113 1000 t | -4.2% |
| 2012 | 127 1000 t | +12.4% |
| 2013 | 124 1000 t | -2.4% |
| 2014 | 142 1000 t | +14.5% |
| 2015 | 130 1000 t | -8.5% |
| 2016 | 151 1000 t | +16.2% |
| 2017 | 141 1000 t | -6.6% |
| 2018 | 105 1000 t | -25.5% |
| 2019 | 86 1000 t | -18.1% |
| 2020 | 91 1000 t | +5.8% |
| 2021 | 86 1000 t | -5.5% |
| 2022 | 75 1000 t | -12.8% |
| 2023 | 65 1000 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.7 1000 t | 86 1000 t | 151 1000 t | 10 |
| 2020s | 79.25 1000 t | 65 1000 t | 91 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is millet and products — feed in European Union (27)?
- Millet and products — feed in European Union (27) was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in European Union (27)?
- The highest recorded value was 151 1000 t in 2016.
- What is the lowest millet and products — feed recorded in European Union (27)?
- The lowest recorded value was 65 1000 t in 2023.
- How does European Union (27) rank for millet and products — feed?
- European Union (27) ranks 16th out of 29 groups with data for 2023.
- Is millet and products — feed rising or falling in European Union (27)?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.