Milk, Total — Yield/Carcass Weight in Western Africa
Western Africa: Milk, Total — Yield/Carcass Weight was 67 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Western Africa recorded 67 kg/An for milk, total — yield/carcass weight in 2024.
The figure is down 10.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Western Africa peaked at 103 kg/An in 1985 and was at its lowest, 41 kg/An, in 2010.
That places Western Africa 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 97 kg/An | — |
| 1962 | 98 kg/An | +1.0% |
| 1963 | 97 kg/An | -1.0% |
| 1964 | 97 kg/An | +0.0% |
| 1965 | 98 kg/An | +1.0% |
| 1966 | 98 kg/An | +0.0% |
| 1967 | 97 kg/An | -1.0% |
| 1968 | 97 kg/An | +0.0% |
| 1969 | 94 kg/An | -3.1% |
| 1970 | 92 kg/An | -2.1% |
| 1971 | 92 kg/An | +0.0% |
| 1972 | 92 kg/An | +0.0% |
| 1973 | 94 kg/An | +2.2% |
| 1974 | 91 kg/An | -3.2% |
| 1975 | 91 kg/An | +0.0% |
| 1976 | 92 kg/An | +1.1% |
| 1977 | 92 kg/An | +0.0% |
| 1978 | 92 kg/An | +0.0% |
| 1979 | 93 kg/An | +1.1% |
| 1980 | 94 kg/An | +1.1% |
| 1981 | 95 kg/An | +1.1% |
| 1982 | 95 kg/An | +0.0% |
| 1983 | 98 kg/An | +3.2% |
| 1984 | 99 kg/An | +1.0% |
| 1985 | 103 kg/An | +4.0% |
| 1986 | 98 kg/An | -4.9% |
| 1987 | 98 kg/An | +0.0% |
| 1988 | 98 kg/An | +0.0% |
| 1989 | 97 kg/An | -1.0% |
| 1990 | 97 kg/An | +0.0% |
| 1991 | 79 kg/An | -18.6% |
| 1992 | 81 kg/An | +2.5% |
| 1993 | 82 kg/An | +1.2% |
| 1994 | 82 kg/An | +0.0% |
| 1995 | 80 kg/An | -2.4% |
| 1996 | 79 kg/An | -1.2% |
| 1997 | 77 kg/An | -2.5% |
| 1998 | 76 kg/An | -1.3% |
| 1999 | 74 kg/An | -2.6% |
| 2000 | 73 kg/An | -1.4% |
| 2001 | 73 kg/An | +0.0% |
| 2002 | 74 kg/An | +1.4% |
| 2003 | 75 kg/An | +1.4% |
| 2004 | 76 kg/An | +1.3% |
| 2005 | 80 kg/An | +5.3% |
| 2006 | 83 kg/An | +3.8% |
| 2007 | 88 kg/An | +6.0% |
| 2008 | 88 kg/An | +0.0% |
| 2009 | 88 kg/An | +0.0% |
| 2010 | 41 kg/An | -53.4% |
| 2011 | 41 kg/An | +0.0% |
| 2012 | 54 kg/An | +31.7% |
| 2013 | 73 kg/An | +35.2% |
| 2014 | 75 kg/An | +2.7% |
| 2015 | 74 kg/An | -1.3% |
| 2016 | 74 kg/An | +0.0% |
| 2017 | 72 kg/An | -2.7% |
| 2018 | 71 kg/An | -1.4% |
| 2019 | 62 kg/An | -12.7% |
| 2020 | 69 kg/An | +11.3% |
| 2021 | 67 kg/An | -2.9% |
| 2022 | 67 kg/An | +0.0% |
| 2023 | 67 kg/An | +0.0% |
| 2024 | 67 kg/An | +0.0% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -53.4% | 88 kg/An | 41 kg/An |
| 2013 | +35.2% | 54 kg/An | 73 kg/An |
| 2012 | +31.7% | 41 kg/An | 54 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97 kg/An | 94 kg/An | 98 kg/An | 9 |
| 1970s | 92.1 kg/An | 91 kg/An | 94 kg/An | 10 |
| 1980s | 97.5 kg/An | 94 kg/An | 103 kg/An | 10 |
| 1990s | 80.7 kg/An | 74 kg/An | 97 kg/An | 10 |
| 2000s | 79.8 kg/An | 73 kg/An | 88 kg/An | 10 |
| 2010s | 63.7 kg/An | 41 kg/An | 75 kg/An | 10 |
| 2020s | 67.4 kg/An | 67 kg/An | 69 kg/An | 5 |
Countries ranked near Western Africa
- 26 Belarus 6,008 kg/An compare
- 27 Cabo Verde 139 kg/An compare
- 27 Ireland 5,779 kg/An compare
- 28 Belgium-Luxembourg 5,374 kg/An compare
- 28 Côte d'Ivoire 113 kg/An compare
- 29 Australia and New Zealand 5,094 kg/An compare
- 30 China, Taiwan Province of 4,807 kg/An compare
- 31 New Zealand 4,682 kg/An compare
- 32 Thailand 4,601 kg/An compare
More agriculture & rural data for Western Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -7.53 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Western Africa?
- Milk, total — yield/carcass weight in Western Africa was 67 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 103 kg/An in 1985.
- What is the lowest milk, total — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 41 kg/An in 2010.
- How does Western Africa rank for milk, total — yield/carcass weight?
- Western Africa ranks 29th out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.