Australia and New Zealand vs Western Africa: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Australia and New Zealand
- Western Africa
How they compare
Australia and New Zealand currently reports 5,094 kg/An against 67 kg/An in Western Africa, a difference of 5,027 kg/An.
That makes Australia and New Zealand's figure about 76.0 times Western Africa's.
Across all 64 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 29th and Western Africa ranks 29th of 185 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,523 kg/An | 97 kg/An | 2,426 kg/An | Australia and New Zealand |
| 1970s | 2,893 kg/An | 92.1 kg/An | 2,800 kg/An | Australia and New Zealand |
| 1980s | 3,133 kg/An | 97.5 kg/An | 3,035 kg/An | Australia and New Zealand |
| 1990s | 3,615 kg/An | 80.7 kg/An | 3,534 kg/An | Australia and New Zealand |
| 2000s | 4,153 kg/An | 79.8 kg/An | 4,074 kg/An | Australia and New Zealand |
| 2010s | 4,495 kg/An | 63.7 kg/An | 4,431 kg/An | Australia and New Zealand |
| 2020s | 5,008 kg/An | 67.4 kg/An | 4,940 kg/An | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Australia and New Zealand or Western Africa?
- Australia and New Zealand, at 5,094 kg/An against 67 kg/An in Western Africa as of 2024.
- What is the difference in milk, total — yield/carcass weight between Australia and New Zealand and Western Africa?
- 5,027 kg/An, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Western Africa rank globally for milk, total — yield/carcass weight?
- Australia and New Zealand ranks 29th and Western Africa ranks 29th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.