Milk, Total — Yield/Carcass Weight in Togo
Togo: Milk, Total — Yield/Carcass Weight was 191 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Togo recorded 191 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of up 0.5% on the previous year and up 3.2% over ten years.
Over the whole period, milk, total — yield/carcass weight in Togo peaked at 241 kg/An in 1991 and was at its lowest, 146 kg/An, in 2013.
Togo ranks 161st of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225 kg/An | 225 kg/An | 225 kg/An | 9 |
| 1970s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 1980s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 1990s | 235.2 kg/An | 225 kg/An | 241 kg/An | 10 |
| 2000s | 218 kg/An | 218 kg/An | 218 kg/An | 10 |
| 2010s | 168 kg/An | 146 kg/An | 185 kg/An | 10 |
| 2020s | 183.8 kg/An | 179 kg/An | 191 kg/An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas — Production 25,513 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Togo?
- Milk, total — yield/carcass weight in Togo was 191 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Togo?
- The highest recorded value was 241 kg/An in 1991.
- What is the lowest milk, total — yield/carcass weight recorded in Togo?
- The lowest recorded value was 146 kg/An in 2013.
- How does Togo rank for milk, total — yield/carcass weight?
- Togo ranks 161st out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Togo?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.