Milk, Total — Yield/Carcass Weight in Ethiopia

Ethiopia: Milk, Total — Yield/Carcass Weight was 211 kg/An in 2024. ▲ Rising

Latest (2024)
211 kg/An
Change on year
down 2.8%
World rank
149th
of 185 countries
All-time high
436 kg/An
in 2003
All-time low
138 kg/An
in 1994
Years of data
32
1993–2024

Milk, Total — Yield/Carcass Weight in Ethiopia, 1993–2024

1002003004001993200820241993: 153 kg/An1994: 138 kg/An1995: 167 kg/An1996: 180 kg/An1997: 178 kg/An1998: 171 kg/An1999: 169 kg/An2000: 173 kg/An2001: 175 kg/An2002: 431 kg/An2003: 436 kg/An2004: 414 kg/An2005: 402 kg/An2006: 333 kg/An2007: 329 kg/An2008: 328 kg/An2009: 245 kg/An2010: 312 kg/An2011: 254 kg/An2012: 284 kg/An2013: 255 kg/An2014: 238 kg/An2015: 234 kg/An2016: 217 kg/An2017: 235 kg/An2018: 225 kg/An2019: 236 kg/An2020: 210 kg/An2021: 212 kg/An2022: 238 kg/An2023: 217 kg/An2024: 211 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, milk, total — yield/carcass weight in Ethiopia stood at 211 kg/An.

The figure is down 2.8% on the previous year and down 11.3% over ten years.

Over the whole period, milk, total — yield/carcass weight in Ethiopia peaked at 436 kg/An in 2003 and was at its lowest, 138 kg/An, in 1994.

Ethiopia ranks 149th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Milk, Total — Yield/Carcass Weight in Ethiopia, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Ethiopia, 1993 to 2024.
Year kg/An Change
1993 153 kg/An —
1994 138 kg/An -9.8%
1995 167 kg/An +21.0%
1996 180 kg/An +7.8%
1997 178 kg/An -1.1%
1998 171 kg/An -3.9%
1999 169 kg/An -1.2%
2000 173 kg/An +2.4%
2001 175 kg/An +1.2%
2002 431 kg/An +146.3%
2003 436 kg/An +1.2%
2004 414 kg/An -5.0%
2005 402 kg/An -2.9%
2006 333 kg/An -17.2%
2007 329 kg/An -1.2%
2008 328 kg/An -0.3%
2009 245 kg/An -25.3%
2010 312 kg/An +27.3%
2011 254 kg/An -18.6%
2012 284 kg/An +11.8%
2013 255 kg/An -10.2%
2014 238 kg/An -6.7%
2015 234 kg/An -1.7%
2016 217 kg/An -7.3%
2017 235 kg/An +8.3%
2018 225 kg/An -4.3%
2019 236 kg/An +4.9%
2020 210 kg/An -11.0%
2021 212 kg/An +1.0%
2022 238 kg/An +12.3%
2023 217 kg/An -8.8%
2024 211 kg/An -2.8%

Ethiopia compared with similar countries

  • Ethiopia's 211 kg/An is above the median for low income countries, which is 135.5 kg/An, 1.6× the median. (22 countries reporting)
  • Ethiopia's 211 kg/An is below the median for Sub-Saharan Africa, which is 236 kg/An, 89% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Yield/Carcass Weight in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +146.3% 175 kg/An 431 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1990s 165.14 kg/An 138 kg/An 180 kg/An 7
2000s 326.6 kg/An 173 kg/An 436 kg/An 10
2010s 249 kg/An 217 kg/An 312 kg/An 10
2020s 217.6 kg/An 210 kg/An 238 kg/An 5

Countries ranked near Ethiopia

  1. 146 Central African Republic 246 kg/An compare
  2. 147 Nigeria 236 kg/An compare
  3. 148 Rwanda 235 kg/An compare
  4. 149 Vanuatu 211 kg/An compare
  5. 151 Cambodia 200 kg/An compare
  6. 152 Togo 191 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is milk, total — yield/carcass weight in Ethiopia?
Milk, total — yield/carcass weight in Ethiopia was 211 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Ethiopia?
The highest recorded value was 436 kg/An in 2003.
What is the lowest milk, total — yield/carcass weight recorded in Ethiopia?
The lowest recorded value was 138 kg/An in 1994.
How does Ethiopia rank for milk, total — yield/carcass weight?
Ethiopia ranks 149th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Ethiopia?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/ethiopia/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.