Milk, Total — Yield/Carcass Weight in Afghanistan

Afghanistan: Milk, Total — Yield/Carcass Weight was 173 kg/An in 2024. ▲ Rising

Latest (2024)
173 kg/An
Change on year
unchanged
World rank
154th
of 185 countries
All-time high
200 kg/An
in 2002
All-time low
75 kg/An
in 1961
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Afghanistan, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, milk, total — yield/carcass weight in Afghanistan stood at 173 kg/An.

That represents a change of down 3.4% over ten years.

Over the whole period, milk, total — yield/carcass weight in Afghanistan peaked at 200 kg/An in 2002 and was at its lowest, 75 kg/An, in 1961.

That places Afghanistan 154th out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Yield/Carcass Weight in Afghanistan, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Afghanistan, 1961 to 2024.
Year kg/An Change
1961 75 kg/An —
1962 75 kg/An +0.0%
1963 78 kg/An +4.0%
1964 75 kg/An -3.8%
1965 78 kg/An +4.0%
1966 87 kg/An +11.5%
1967 88 kg/An +1.1%
1968 91 kg/An +3.4%
1969 91 kg/An +0.0%
1970 86 kg/An -5.5%
1971 96 kg/An +11.6%
1972 104 kg/An +8.3%
1973 102 kg/An -1.9%
1974 98 kg/An -3.9%
1975 93 kg/An -5.1%
1976 93 kg/An +0.0%
1977 86 kg/An -7.5%
1978 86 kg/An +0.0%
1979 86 kg/An +0.0%
1980 86 kg/An +0.0%
1981 82 kg/An -4.7%
1982 83 kg/An +1.2%
1983 86 kg/An +3.6%
1984 93 kg/An +8.1%
1985 95 kg/An +2.2%
1986 82 kg/An -13.7%
1987 89 kg/An +8.5%
1988 82 kg/An -7.9%
1989 76 kg/An -7.3%
1990 90 kg/An +18.4%
1991 89 kg/An -1.1%
1992 94 kg/An +5.6%
1993 107 kg/An +13.8%
1994 122 kg/An +14.0%
1995 136 kg/An +11.5%
1996 146 kg/An +7.4%
1997 144 kg/An -1.4%
1998 139 kg/An -3.5%
1999 150 kg/An +7.9%
2000 141 kg/An -6.0%
2001 105 kg/An -25.5%
2002 200 kg/An +90.5%
2003 186 kg/An -7.0%
2004 183 kg/An -1.6%
2005 169 kg/An -7.7%
2006 170 kg/An +0.6%
2007 147 kg/An -13.5%
2008 141 kg/An -4.1%
2009 147 kg/An +4.3%
2010 134 kg/An -8.8%
2011 129 kg/An -3.7%
2012 137 kg/An +6.2%
2013 140 kg/An +2.2%
2014 179 kg/An +27.9%
2015 167 kg/An -6.7%
2016 167 kg/An +0.0%
2017 159 kg/An -4.8%
2018 164 kg/An +3.1%
2019 167 kg/An +1.8%
2020 168 kg/An +0.6%
2021 168 kg/An +0.0%
2022 170 kg/An +1.2%
2023 173 kg/An +1.8%
2024 173 kg/An +0.0%

Afghanistan compared with similar countries

  • Afghanistan's 173 kg/An is above the median for low income countries, which is 135.5 kg/An, 1.3× the median. (22 countries reporting)
  • Afghanistan's 173 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 372 kg/An, 47% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Yield/Carcass Weight in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +90.5% 105 kg/An 200 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 82 kg/An 75 kg/An 91 kg/An 9
1970s 93 kg/An 86 kg/An 104 kg/An 10
1980s 85.4 kg/An 76 kg/An 95 kg/An 10
1990s 121.7 kg/An 89 kg/An 150 kg/An 10
2000s 158.9 kg/An 105 kg/An 200 kg/An 10
2010s 154.3 kg/An 129 kg/An 179 kg/An 10
2020s 170.4 kg/An 168 kg/An 173 kg/An 5

Countries ranked near Afghanistan

  1. 151 Cambodia 200 kg/An compare
  2. 152 Togo 191 kg/An compare
  3. 153 Jordan 177 kg/An compare
  4. 155 Oman 172 kg/An compare
  5. 156 Benin 166 kg/An compare
  6. 157 Guinea 157 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is milk, total — yield/carcass weight in Afghanistan?
Milk, total — yield/carcass weight in Afghanistan was 173 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Afghanistan?
The highest recorded value was 200 kg/An in 2002.
What is the lowest milk, total — yield/carcass weight recorded in Afghanistan?
The lowest recorded value was 75 kg/An in 1961.
How does Afghanistan rank for milk, total — yield/carcass weight?
Afghanistan ranks 154th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Afghanistan?
Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/afghanistan/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.