Milk, Total — Yield/Carcass Weight in Afghanistan
Afghanistan: Milk, Total — Yield/Carcass Weight was 173 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Afghanistan stood at 173 kg/An.
That represents a change of down 3.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in Afghanistan peaked at 200 kg/An in 2002 and was at its lowest, 75 kg/An, in 1961.
That places Afghanistan 164th out of 199 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82 kg/An | 75 kg/An | 91 kg/An | 9 |
| 1970s | 93 kg/An | 86 kg/An | 104 kg/An | 10 |
| 1980s | 85.4 kg/An | 76 kg/An | 95 kg/An | 10 |
| 1990s | 121.7 kg/An | 89 kg/An | 150 kg/An | 10 |
| 2000s | 158.9 kg/An | 105 kg/An | 200 kg/An | 10 |
| 2010s | 154.3 kg/An | 129 kg/An | 179 kg/An | 10 |
| 2020s | 170.4 kg/An | 168 kg/An | 173 kg/An | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Afghanistan?
- Milk, total — yield/carcass weight in Afghanistan was 173 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Afghanistan?
- The highest recorded value was 200 kg/An in 2002.
- What is the lowest milk, total — yield/carcass weight recorded in Afghanistan?
- The lowest recorded value was 75 kg/An in 1961.
- How does Afghanistan rank for milk, total — yield/carcass weight?
- Afghanistan ranks 164th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Afghanistan?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.