Milk, Total — Yield/Carcass Weight in Jordan
Jordan: Milk, Total — Yield/Carcass Weight was 177 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Jordan stood at 177 kg/An.
The figure is down 8.3% on the previous year and up 30.1% over ten years.
Over the whole period, milk, total — yield/carcass weight in Jordan peaked at 242 kg/An in 2001 and was at its lowest, 70 kg/An, in 1966.
Jordan ranks 162nd of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.78 kg/An | 70 kg/An | 88 kg/An | 9 |
| 1970s | 87.6 kg/An | 70 kg/An | 98 kg/An | 10 |
| 1980s | 97.2 kg/An | 85 kg/An | 110 kg/An | 10 |
| 1990s | 106.7 kg/An | 72 kg/An | 183 kg/An | 10 |
| 2000s | 199.9 kg/An | 177 kg/An | 242 kg/An | 10 |
| 2010s | 140.3 kg/An | 126 kg/An | 163 kg/An | 10 |
| 2020s | 170 kg/An | 146 kg/An | 193 kg/An | 5 |
Countries ranked near Jordan
- 160 Cambodia 200 kg/An compare
- 161 Togo 191 kg/An compare
- 162 Lao People's Democratic Republic 177 kg/An compare
- 164 Afghanistan 173 kg/An compare
- 165 Oman 172 kg/An compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Jordan?
- Milk, total — yield/carcass weight in Jordan was 177 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Jordan?
- The highest recorded value was 242 kg/An in 2001.
- What is the lowest milk, total — yield/carcass weight recorded in Jordan?
- The lowest recorded value was 70 kg/An in 1966.
- How does Jordan rank for milk, total — yield/carcass weight?
- Jordan ranks 162nd out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Jordan?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.