Ethiopia vs Togo: Milk, Total — Yield/Carcass Weight

Ethiopia
211 kg/An
in 2024
Togo
191 kg/An
in 2024
Ethiopia rank
148th
Togo rank
151st

Milk, Total — Yield/Carcass Weight over time

  • Ethiopia
  • Togo
100200300400196119922024

How they compare

Ethiopia currently reports 211 kg/An against 191 kg/An in Togo, a difference of 20 kg/An.

That makes Ethiopia's figure about 1.1 times Togo's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Togo ahead.

Ethiopia ranks 148th and Togo ranks 151st of 184 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Ethiopia Togo Difference Ahead
1990s 165.14 kg/An 235.14 kg/An 70 kg/An Togo
2000s 326.6 kg/An 218 kg/An 108.6 kg/An Ethiopia
2010s 249 kg/An 168 kg/An 81 kg/An Ethiopia
2020s 217.6 kg/An 183.8 kg/An 33.8 kg/An Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Ethiopia or Togo?
Ethiopia, at 211 kg/An against 191 kg/An in Togo as of 2024.
What is the difference in milk, total — yield/carcass weight between Ethiopia and Togo?
20 kg/An, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Togo?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Togo rank globally for milk, total — yield/carcass weight?
Ethiopia ranks 148th and Togo ranks 151st of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Togo: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/ethiopia/togo/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.