Milk, Total — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Milk, Total — Yield/Carcass Weight was 777 kg/An in 1991. ▲ Rising
Milk, Total — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Yugoslav SFR recorded 777 kg/An for milk, total — yield/carcass weight in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 4.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Yugoslav SFR peaked at 777 kg/An in 1991 and was at its lowest, 275 kg/An, in 1963.
That places Yugoslav SFR 113th out of 185 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Milk, Total — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 276 kg/An | — |
| 1962 | 276 kg/An | +0.0% |
| 1963 | 275 kg/An | -0.4% |
| 1964 | 290 kg/An | +5.5% |
| 1965 | 308 kg/An | +6.2% |
| 1966 | 326 kg/An | +5.8% |
| 1967 | 325 kg/An | -0.3% |
| 1968 | 327 kg/An | +0.6% |
| 1969 | 340 kg/An | +4.0% |
| 1970 | 349 kg/An | +2.6% |
| 1971 | 371 kg/An | +6.3% |
| 1972 | 428 kg/An | +15.4% |
| 1973 | 482 kg/An | +12.6% |
| 1974 | 539 kg/An | +11.8% |
| 1975 | 555 kg/An | +3.0% |
| 1976 | 591 kg/An | +6.5% |
| 1977 | 625 kg/An | +5.8% |
| 1978 | 637 kg/An | +1.9% |
| 1979 | 669 kg/An | +5.0% |
| 1980 | 694 kg/An | +3.7% |
| 1981 | 742 kg/An | +6.9% |
| 1982 | 759 kg/An | +2.3% |
| 1983 | 746 kg/An | -1.7% |
| 1984 | 732 kg/An | -1.9% |
| 1985 | 758 kg/An | +3.6% |
| 1986 | 744 kg/An | -1.8% |
| 1987 | 733 kg/An | -1.5% |
| 1988 | 742 kg/An | +1.2% |
| 1989 | 757 kg/An | +2.0% |
| 1990 | 768 kg/An | +1.5% |
| 1991 | 777 kg/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 304.78 kg/An | 275 kg/An | 340 kg/An | 9 |
| 1970s | 524.6 kg/An | 349 kg/An | 669 kg/An | 10 |
| 1980s | 740.7 kg/An | 694 kg/An | 759 kg/An | 10 |
| 1990s | 772.5 kg/An | 768 kg/An | 777 kg/An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is milk, total — yield/carcass weight in Yugoslav SFR?
- Milk, total — yield/carcass weight in Yugoslav SFR was 777 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 777 kg/An in 1991.
- What is the lowest milk, total — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 275 kg/An in 1963.
- How does Yugoslav SFR rank for milk, total — yield/carcass weight?
- Yugoslav SFR ranks 113th out of 185 countries with data for 1991.
- Is milk, total — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.