Milk, Total — Yield/Carcass Weight in Guatemala
Guatemala: Milk, Total — Yield/Carcass Weight was 713 kg/An in 2024. ▬ Flat
Milk, Total — Yield/Carcass Weight in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Guatemala stood at 713 kg/An.
The figure is down 4.7% on the previous year and up 0.8% over ten years.
Over the whole period, milk, total — yield/carcass weight in Guatemala peaked at 899 kg/An in 1970 and was at its lowest, 579 kg/An, in 1962.
Guatemala ranks 124th of 199 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 749 kg/An | 579 kg/An | 870 kg/An | 9 |
| 1970s | 817.9 kg/An | 734 kg/An | 899 kg/An | 10 |
| 1980s | 671 kg/An | 629 kg/An | 730 kg/An | 10 |
| 1990s | 699.4 kg/An | 670 kg/An | 728 kg/An | 10 |
| 2000s | 715.7 kg/An | 712 kg/An | 718 kg/An | 10 |
| 2010s | 748.1 kg/An | 706 kg/An | 793 kg/An | 10 |
| 2020s | 758.4 kg/An | 713 kg/An | 806 kg/An | 5 |
Countries ranked near Guatemala
- 121 Türkiye 742 kg/An compare
- 122 Caribbean 727 kg/An compare
- 123 Tajikistan 723 kg/An compare
- 125 French Guiana 694 kg/An compare
- 126 China 666 kg/An compare
- 126 North Macedonia 666 kg/An compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Guatemala?
- Milk, total — yield/carcass weight in Guatemala was 713 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Guatemala?
- The highest recorded value was 899 kg/An in 1970.
- What is the lowest milk, total — yield/carcass weight recorded in Guatemala?
- The lowest recorded value was 579 kg/An in 1962.
- How does Guatemala rank for milk, total — yield/carcass weight?
- Guatemala ranks 124th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Guatemala?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.