Milk, Total — Yield/Carcass Weight in Bulgaria

Bulgaria: Milk, Total — Yield/Carcass Weight was 786 kg/An in 2024. ▲ Rising

Latest (2024)
786 kg/An
Change on year
up 8.1%
World rank
116th
of 199 countries
All-time high
854 kg/An
in 2013
All-time low
157 kg/An
in 1963
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Bulgaria, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for milk, total — yield/carcass weight in Bulgaria is 786 kg/An, measured in 2024.

The figure is up 8.1% on the previous year and up 3.6% over ten years.

Over the whole period, milk, total — yield/carcass weight in Bulgaria peaked at 854 kg/An in 2013 and was at its lowest, 157 kg/An, in 1963.

That places Bulgaria 116th out of 199 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.89 kg/An 157 kg/An 233 kg/An 9
1970s 262.9 kg/An 239 kg/An 308 kg/An 10
1980s 359.6 kg/An 302 kg/An 419 kg/An 10
1990s 431 kg/An 366 kg/An 518 kg/An 10
2000s 654.4 kg/An 534 kg/An 728 kg/An 10
2010s 745.4 kg/An 652 kg/An 854 kg/An 10
2020s 729.2 kg/An 680 kg/An 786 kg/An 5

Countries ranked near Bulgaria

  1. 113 Bhutan 816 kg/An compare
  2. 114 Grenada 807 kg/An compare
  3. 115 Niue 789 kg/An compare
  4. 117 Armenia 777 kg/An compare
  5. 117 Yugoslav SFR 777 kg/An compare
  6. 119 Martinique 768 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is milk, total — yield/carcass weight in Bulgaria?
Milk, total — yield/carcass weight in Bulgaria was 786 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Bulgaria?
The highest recorded value was 854 kg/An in 2013.
What is the lowest milk, total — yield/carcass weight recorded in Bulgaria?
The lowest recorded value was 157 kg/An in 1963.
How does Bulgaria rank for milk, total — yield/carcass weight?
Bulgaria ranks 116th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Bulgaria?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/bulgaria/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.