Milk, Total — Yield/Carcass Weight in Armenia
Armenia: Milk, Total — Yield/Carcass Weight was 777 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Armenia is 777 kg/An, measured in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 9.8% over ten years.
Over the whole period, milk, total — yield/carcass weight in Armenia peaked at 1,281 kg/An in 2004 and was at its lowest, 777 kg/An, in 2024.
That places Armenia 117th out of 199 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,022 kg/An | 802 kg/An | 1,199 kg/An | 8 |
| 2000s | 1,174 kg/An | 993 kg/An | 1,281 kg/An | 10 |
| 2010s | 909.9 kg/An | 843 kg/An | 962 kg/An | 10 |
| 2020s | 841 kg/An | 777 kg/An | 909 kg/An | 5 |
Countries ranked near Armenia
- 114 Grenada 807 kg/An compare
- 115 Niue 789 kg/An compare
- 116 Bulgaria 786 kg/An compare
- 117 Yugoslav SFR 777 kg/An
- 119 Martinique 768 kg/An compare
- 120 Bangladesh 747 kg/An compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Armenia?
- Milk, total — yield/carcass weight in Armenia was 777 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Armenia?
- The highest recorded value was 1,281 kg/An in 2004.
- What is the lowest milk, total — yield/carcass weight recorded in Armenia?
- The lowest recorded value was 777 kg/An in 2024.
- How does Armenia rank for milk, total — yield/carcass weight?
- Armenia ranks 117th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Armenia?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.