Germany vs Japan: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Germany
- Japan
How they compare
Germany currently reports 9,324 kg/An against 8,905 kg/An in Japan, a difference of 419 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Germany ranks 8th and Japan ranks 9th of 241 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,201 kg/An | 3,881 kg/An | 680 kg/An | Japan |
| 1970s | 3,774 kg/An | 4,128 kg/An | 354.6 kg/An | Japan |
| 1980s | 4,400 kg/An | 4,994 kg/An | 594.3 kg/An | Japan |
| 1990s | 5,362 kg/An | 6,241 kg/An | 879.1 kg/An | Japan |
| 2000s | 6,560 kg/An | 7,116 kg/An | 556.1 kg/An | Japan |
| 2010s | 7,540 kg/An | 8,225 kg/An | 684.8 kg/An | Japan |
| 2020s | 8,725 kg/An | 8,855 kg/An | 130.4 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Germany or Japan?
- Germany, at 9,324 kg/An against 8,905 kg/An in Japan as of 2024.
- What is the difference in milk, total — yield/carcass weight between Germany and Japan?
- 419 kg/An, with Germany ahead.
- How many years of comparable data are there for Germany and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Japan rank globally for milk, total — yield/carcass weight?
- Germany ranks 8th and Japan ranks 9th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.