Faroe Islands vs Japan: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Faroe Islands
- Japan
How they compare
Faroe Islands currently reports 9,358 kg/An against 8,905 kg/An in Japan, a difference of 453 kg/An.
That makes Faroe Islands's figure about 1.1 times Japan's.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Japan ahead.
Faroe Islands ranks 7th and Japan ranks 9th of 185 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,883 kg/An | 8,507 kg/An | 1,624 kg/An | Japan |
| 2020s | 8,304 kg/An | 8,855 kg/An | 551.4 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Faroe Islands or Japan?
- Faroe Islands, at 9,358 kg/An against 8,905 kg/An in Japan as of 2024.
- What is the difference in milk, total — yield/carcass weight between Faroe Islands and Japan?
- 453 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Japan?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Japan rank globally for milk, total — yield/carcass weight?
- Faroe Islands ranks 7th and Japan ranks 9th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.