Milk, Total — Yield/Carcass Weight in Haiti

Haiti: Milk, Total — Yield/Carcass Weight was 118 kg/An in 2024. ▲ Rising

Latest (2024)
118 kg/An
Change on year
unchanged
World rank
177th
of 199 countries
All-time high
136 kg/An
in 1992
All-time low
61 kg/An
in 1964
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Haiti, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Haiti recorded 118 kg/An for milk, total — yield/carcass weight in 2024.

The figure is up 2.6% over ten years.

Over the whole period, milk, total — yield/carcass weight in Haiti peaked at 136 kg/An in 1992 and was at its lowest, 61 kg/An, in 1964.

Haiti ranks 177th of 199 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.11 kg/An 61 kg/An 63 kg/An 9
1970s 68.9 kg/An 64 kg/An 76 kg/An 10
1980s 80 kg/An 70 kg/An 96 kg/An 10
1990s 125.1 kg/An 98 kg/An 136 kg/An 10
2000s 118.9 kg/An 117 kg/An 120 kg/An 10
2010s 115.7 kg/An 110 kg/An 124 kg/An 10
2020s 118.6 kg/An 117 kg/An 121 kg/An 5

Countries ranked near Haiti

  1. 174 Algeria 137 kg/An compare
  2. 175 Ghana 129 kg/An compare
  3. 176 Eritrea 121 kg/An compare
  4. 177 Qatar 118 kg/An compare
  5. 179 Cameroon 117 kg/An compare
  6. 179 Guinea-Bissau 117 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is milk, total — yield/carcass weight in Haiti?
Milk, total — yield/carcass weight in Haiti was 118 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Haiti?
The highest recorded value was 136 kg/An in 1992.
What is the lowest milk, total — yield/carcass weight recorded in Haiti?
The lowest recorded value was 61 kg/An in 1964.
How does Haiti rank for milk, total — yield/carcass weight?
Haiti ranks 177th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Haiti?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/haiti/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.