Milk, Total — Yield/Carcass Weight in Haiti

Haiti: Milk, Total — Yield/Carcass Weight was 118 kg/An in 2024. ▲ Rising

Latest (2024)
118 kg/An
Change on year
unchanged
World rank
164th
of 185 countries
All-time high
136 kg/An
in 1992
All-time low
61 kg/An
in 1964
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Haiti, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Haiti recorded 118 kg/An for milk, total — yield/carcass weight in 2024.

The figure is up 2.6% over ten years.

Over the whole period, milk, total — yield/carcass weight in Haiti peaked at 136 kg/An in 1992 and was at its lowest, 61 kg/An, in 1964.

Haiti ranks 164th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Yield/Carcass Weight in Haiti, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Haiti, 1961 to 2024.
Year kg/An Change
1961 63 kg/An —
1962 62 kg/An -1.6%
1963 62 kg/An +0.0%
1964 61 kg/An -1.6%
1965 61 kg/An +0.0%
1966 61 kg/An +0.0%
1967 63 kg/An +3.3%
1968 63 kg/An +0.0%
1969 63 kg/An +0.0%
1970 64 kg/An +1.6%
1971 65 kg/An +1.6%
1972 66 kg/An +1.5%
1973 65 kg/An -1.5%
1974 69 kg/An +6.2%
1975 70 kg/An +1.4%
1976 72 kg/An +2.9%
1977 72 kg/An +0.0%
1978 76 kg/An +5.6%
1979 70 kg/An -7.9%
1980 70 kg/An +0.0%
1981 71 kg/An +1.4%
1982 72 kg/An +1.4%
1983 73 kg/An +1.4%
1984 75 kg/An +2.7%
1985 80 kg/An +6.7%
1986 84 kg/An +5.0%
1987 86 kg/An +2.4%
1988 93 kg/An +8.1%
1989 96 kg/An +3.2%
1990 98 kg/An +2.1%
1991 135 kg/An +37.8%
1992 136 kg/An +0.7%
1993 133 kg/An -2.2%
1994 130 kg/An -2.3%
1995 127 kg/An -2.3%
1996 125 kg/An -1.6%
1997 128 kg/An +2.4%
1998 124 kg/An -3.1%
1999 115 kg/An -7.3%
2000 120 kg/An +4.3%
2001 120 kg/An +0.0%
2002 119 kg/An -0.8%
2003 120 kg/An +0.8%
2004 117 kg/An -2.5%
2005 119 kg/An +1.7%
2006 120 kg/An +0.8%
2007 118 kg/An -1.7%
2008 118 kg/An +0.0%
2009 118 kg/An +0.0%
2010 118 kg/An +0.0%
2011 116 kg/An -1.7%
2012 116 kg/An +0.0%
2013 116 kg/An +0.0%
2014 115 kg/An -0.9%
2015 113 kg/An -1.7%
2016 110 kg/An -2.7%
2017 116 kg/An +5.5%
2018 124 kg/An +6.9%
2019 113 kg/An -8.9%
2020 121 kg/An +7.1%
2021 119 kg/An -1.7%
2022 117 kg/An -1.7%
2023 118 kg/An +0.9%
2024 118 kg/An +0.0%

Haiti compared with similar countries

  • Haiti's 118 kg/An is below the median for lower middle income countries, which is 496.5 kg/An, 24% of the median. (40 countries reporting)
  • Haiti's 118 kg/An is below the median for Latin America & Caribbean, which is 1,388 kg/An, 9% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Yield/Carcass Weight in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +37.8% 98 kg/An 135 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.11 kg/An 61 kg/An 63 kg/An 9
1970s 68.9 kg/An 64 kg/An 76 kg/An 10
1980s 80 kg/An 70 kg/An 96 kg/An 10
1990s 125.1 kg/An 98 kg/An 136 kg/An 10
2000s 118.9 kg/An 117 kg/An 120 kg/An 10
2010s 115.7 kg/An 110 kg/An 124 kg/An 10
2020s 118.6 kg/An 117 kg/An 121 kg/An 5

Countries ranked near Haiti

  1. 161 Algeria 137 kg/An compare
  2. 162 Ghana 129 kg/An compare
  3. 163 Eritrea 121 kg/An compare
  4. 164 Qatar 118 kg/An compare
  5. 166 Cameroon 117 kg/An compare
  6. 166 Guinea-Bissau 117 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is milk, total — yield/carcass weight in Haiti?
Milk, total — yield/carcass weight in Haiti was 118 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Haiti?
The highest recorded value was 136 kg/An in 1992.
What is the lowest milk, total — yield/carcass weight recorded in Haiti?
The lowest recorded value was 61 kg/An in 1964.
How does Haiti rank for milk, total — yield/carcass weight?
Haiti ranks 164th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Haiti?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/haiti/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.