Milk, Total — Yield/Carcass Weight in Cameroon

Cameroon: Milk, Total — Yield/Carcass Weight was 117 kg/An in 2024. ▲ Rising

Latest (2024)
117 kg/An
Change on year
up 1.7%
World rank
166th
of 185 countries
All-time high
138 kg/An
in 2018
All-time low
68 kg/An
in 1964
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Cameroon, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Cameroon recorded 117 kg/An for milk, total — yield/carcass weight in 2024.

That represents a change of up 1.7% on the previous year and up 0.9% over ten years.

Over the whole period, milk, total — yield/carcass weight in Cameroon peaked at 138 kg/An in 2018 and was at its lowest, 68 kg/An, in 1964.

That places Cameroon 166th out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Yield/Carcass Weight in Cameroon, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Cameroon, 1961 to 2024.
Year kg/An Change
1961 74 kg/An —
1962 74 kg/An +0.0%
1963 75 kg/An +1.4%
1964 68 kg/An -9.3%
1965 70 kg/An +2.9%
1966 72 kg/An +2.9%
1967 69 kg/An -4.2%
1968 68 kg/An -1.4%
1969 71 kg/An +4.4%
1970 95 kg/An +33.8%
1971 99 kg/An +4.2%
1972 94 kg/An -5.1%
1973 93 kg/An -1.1%
1974 92 kg/An -1.1%
1975 95 kg/An +3.3%
1976 98 kg/An +3.2%
1977 101 kg/An +3.1%
1978 100 kg/An -1.0%
1979 117 kg/An +17.0%
1980 130 kg/An +11.1%
1981 133 kg/An +2.3%
1982 135 kg/An +1.5%
1983 135 kg/An +0.0%
1984 137 kg/An +1.5%
1985 134 kg/An -2.2%
1986 112 kg/An -16.4%
1987 108 kg/An -3.6%
1988 102 kg/An -5.6%
1989 98 kg/An -3.9%
1990 95 kg/An -3.1%
1991 109 kg/An +14.7%
1992 113 kg/An +3.7%
1993 113 kg/An +0.0%
1994 109 kg/An -3.5%
1995 113 kg/An +3.7%
1996 110 kg/An -2.7%
1997 111 kg/An +0.9%
1998 111 kg/An +0.0%
1999 111 kg/An +0.0%
2000 112 kg/An +0.9%
2001 113 kg/An +0.9%
2002 106 kg/An -6.2%
2003 107 kg/An +0.9%
2004 108 kg/An +0.9%
2005 109 kg/An +0.9%
2006 112 kg/An +2.8%
2007 115 kg/An +2.7%
2008 113 kg/An -1.7%
2009 113 kg/An +0.0%
2010 112 kg/An -0.9%
2011 113 kg/An +0.9%
2012 114 kg/An +0.9%
2013 116 kg/An +1.8%
2014 116 kg/An +0.0%
2015 118 kg/An +1.7%
2016 129 kg/An +9.3%
2017 134 kg/An +3.9%
2018 138 kg/An +3.0%
2019 120 kg/An -13.0%
2020 112 kg/An -6.7%
2021 122 kg/An +8.9%
2022 116 kg/An -4.9%
2023 115 kg/An -0.9%
2024 117 kg/An +1.7%

Cameroon compared with similar countries

  • Cameroon's 117 kg/An is below the median for lower middle income countries, which is 496.5 kg/An, 24% of the median. (40 countries reporting)
  • Cameroon's 117 kg/An is below the median for Sub-Saharan Africa, which is 236 kg/An, 50% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Yield/Carcass Weight in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +33.8% 71 kg/An 95 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.22 kg/An 68 kg/An 75 kg/An 9
1970s 98.4 kg/An 92 kg/An 117 kg/An 10
1980s 122.4 kg/An 98 kg/An 137 kg/An 10
1990s 109.5 kg/An 95 kg/An 113 kg/An 10
2000s 110.8 kg/An 106 kg/An 115 kg/An 10
2010s 121 kg/An 112 kg/An 138 kg/An 10
2020s 116.4 kg/An 112 kg/An 122 kg/An 5

Countries ranked near Cameroon

  1. 163 Eritrea 121 kg/An compare
  2. 164 Haiti 118 kg/An compare
  3. 164 Qatar 118 kg/An compare
  4. 166 Guinea-Bissau 117 kg/An compare
  5. 168 Mozambique 116 kg/An compare
  6. 169 Niger 114 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is milk, total — yield/carcass weight in Cameroon?
Milk, total — yield/carcass weight in Cameroon was 117 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Cameroon?
The highest recorded value was 138 kg/An in 2018.
What is the lowest milk, total — yield/carcass weight recorded in Cameroon?
The lowest recorded value was 68 kg/An in 1964.
How does Cameroon rank for milk, total — yield/carcass weight?
Cameroon ranks 166th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Cameroon?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/cameroon/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.