Milk, Total — Yield/Carcass Weight in French Guiana
French Guiana: Milk, Total — Yield/Carcass Weight was 694 kg/An in 2006. ▼ Falling
Milk, Total — Yield/Carcass Weight in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, milk, total — yield/carcass weight in French Guiana stood at 694 kg/An.
That represents a change of down 0.4% on the previous year and up 18.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in French Guiana peaked at 2,042 kg/An in 1986 and was at its lowest, 581 kg/An, in 1997.
French Guiana ranks 118th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,815 kg/An | 1,667 kg/An | 1,933 kg/An | 9 |
| 1970s | 1,710 kg/An | 1,385 kg/An | 2,000 kg/An | 10 |
| 1980s | 1,753 kg/An | 1,556 kg/An | 2,042 kg/An | 10 |
| 1990s | 818.4 kg/An | 581 kg/An | 1,093 kg/An | 10 |
| 2000s | 718.71 kg/An | 694 kg/An | 799 kg/An | 7 |
Countries ranked near French Guiana
- 115 Bangladesh 747 kg/An compare
- 116 Tajikistan 723 kg/An compare
- 117 Guatemala 713 kg/An compare
- 119 China (People’s Republic of) 666 kg/An compare
- 119 North Macedonia 666 kg/An compare
- 121 China, mainland 660 kg/An compare
More agriculture & rural data for French Guiana
- Sheep and Goats — Stocks 2,676 An (2006)
- Cabbages — Area harvested 190 ha (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Yield 16,422 kg/ha (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total — Production 33,509 t (2006)
Frequently asked questions
- What is milk, total — yield/carcass weight in French Guiana?
- Milk, total — yield/carcass weight in French Guiana was 694 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in French Guiana?
- The highest recorded value was 2,042 kg/An in 1986.
- What is the lowest milk, total — yield/carcass weight recorded in French Guiana?
- The lowest recorded value was 581 kg/An in 1997.
- How does French Guiana rank for milk, total — yield/carcass weight?
- French Guiana ranks 118th out of 184 countries with data for 2006.
- Is milk, total — yield/carcass weight rising or falling in French Guiana?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.