Milk, Total — Yield/Carcass Weight in French Guiana
French Guiana: Milk, Total — Yield/Carcass Weight was 694 kg/An in 2006. ▼ Falling
Milk, Total — Yield/Carcass Weight in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, milk, total — yield/carcass weight in French Guiana stood at 694 kg/An.
That represents a change of down 0.4% on the previous year and up 18.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in French Guiana peaked at 2,042 kg/An in 1986 and was at its lowest, 581 kg/An, in 1997.
French Guiana ranks 119th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Milk, Total — Yield/Carcass Weight in French Guiana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,786 kg/An | — |
| 1962 | 1,800 kg/An | +0.8% |
| 1963 | 1,933 kg/An | +7.4% |
| 1964 | 1,800 kg/An | -6.9% |
| 1965 | 1,800 kg/An | +0.0% |
| 1966 | 1,867 kg/An | +3.7% |
| 1967 | 1,667 kg/An | -10.7% |
| 1968 | 1,769 kg/An | +6.1% |
| 1969 | 1,917 kg/An | +8.4% |
| 1970 | 1,385 kg/An | -27.8% |
| 1971 | 1,800 kg/An | +30.0% |
| 1972 | 2,000 kg/An | +11.1% |
| 1973 | 1,900 kg/An | -5.0% |
| 1974 | 1,818 kg/An | -4.3% |
| 1975 | 1,941 kg/An | +6.8% |
| 1976 | 1,446 kg/An | -25.5% |
| 1977 | 1,567 kg/An | +8.4% |
| 1978 | 1,628 kg/An | +3.9% |
| 1979 | 1,610 kg/An | -1.1% |
| 1980 | 1,617 kg/An | +0.4% |
| 1981 | 1,613 kg/An | -0.2% |
| 1982 | 1,729 kg/An | +7.2% |
| 1983 | 1,732 kg/An | +0.2% |
| 1984 | 1,789 kg/An | +3.3% |
| 1985 | 1,813 kg/An | +1.3% |
| 1986 | 2,042 kg/An | +12.6% |
| 1987 | 1,998 kg/An | -2.2% |
| 1988 | 1,639 kg/An | -18.0% |
| 1989 | 1,556 kg/An | -5.1% |
| 1990 | 1,059 kg/An | -31.9% |
| 1991 | 1,029 kg/An | -2.8% |
| 1992 | 1,093 kg/An | +6.2% |
| 1993 | 1,052 kg/An | -3.8% |
| 1994 | 1,033 kg/An | -1.8% |
| 1995 | 585 kg/An | -43.4% |
| 1996 | 586 kg/An | +0.2% |
| 1997 | 581 kg/An | -0.9% |
| 1998 | 583 kg/An | +0.3% |
| 1999 | 583 kg/An | +0.0% |
| 2000 | 713 kg/An | +22.3% |
| 2001 | 713 kg/An | +0.0% |
| 2002 | 799 kg/An | +12.1% |
| 2003 | 713 kg/An | -10.8% |
| 2004 | 702 kg/An | -1.5% |
| 2005 | 697 kg/An | -0.7% |
| 2006 | 694 kg/An | -0.4% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -43.4% | 1,033 kg/An | 585 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,815 kg/An | 1,667 kg/An | 1,933 kg/An | 9 |
| 1970s | 1,710 kg/An | 1,385 kg/An | 2,000 kg/An | 10 |
| 1980s | 1,753 kg/An | 1,556 kg/An | 2,042 kg/An | 10 |
| 1990s | 818.4 kg/An | 581 kg/An | 1,093 kg/An | 10 |
| 2000s | 718.71 kg/An | 694 kg/An | 799 kg/An | 7 |
Countries ranked near French Guiana
- 116 Bangladesh 747 kg/An compare
- 117 Tajikistan 723 kg/An compare
- 118 Guatemala 713 kg/An compare
- 120 China 666 kg/An compare
- 120 North Macedonia 666 kg/An compare
- 122 China, mainland 660 kg/An compare
More agriculture & rural data for French Guiana
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -75.68 % change on previous year (2005)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -33.33 % change on previous year (2005)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
Frequently asked questions
- What is milk, total — yield/carcass weight in French Guiana?
- Milk, total — yield/carcass weight in French Guiana was 694 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in French Guiana?
- The highest recorded value was 2,042 kg/An in 1986.
- What is the lowest milk, total — yield/carcass weight recorded in French Guiana?
- The lowest recorded value was 581 kg/An in 1997.
- How does French Guiana rank for milk, total — yield/carcass weight?
- French Guiana ranks 119th out of 185 countries with data for 2006.
- Is milk, total — yield/carcass weight rising or falling in French Guiana?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.