Milk, Total — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Milk, Total — Yield/Carcass Weight was 624 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Eastern Asia is 624 kg/An, measured in 2024.
That represents a change of up 5.1% on the previous year and up 10.8% over ten years.
Over the whole period, milk, total — yield/carcass weight in Eastern Asia peaked at 672 kg/An in 2008 and was at its lowest, 238 kg/An, in 1961.
Eastern Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 238 kg/An | — |
| 1962 | 254 kg/An | +6.7% |
| 1963 | 269 kg/An | +5.9% |
| 1964 | 280 kg/An | +4.1% |
| 1965 | 286 kg/An | +2.1% |
| 1966 | 290 kg/An | +1.4% |
| 1967 | 295 kg/An | +1.7% |
| 1968 | 306 kg/An | +3.7% |
| 1969 | 329 kg/An | +7.5% |
| 1970 | 337 kg/An | +2.4% |
| 1971 | 341 kg/An | +1.2% |
| 1972 | 347 kg/An | +1.8% |
| 1973 | 348 kg/An | +0.3% |
| 1974 | 344 kg/An | -1.1% |
| 1975 | 346 kg/An | +0.6% |
| 1976 | 357 kg/An | +3.2% |
| 1977 | 377 kg/An | +5.6% |
| 1978 | 404 kg/An | +7.2% |
| 1979 | 405 kg/An | +0.2% |
| 1980 | 412 kg/An | +1.7% |
| 1981 | 426 kg/An | +3.4% |
| 1982 | 439 kg/An | +3.1% |
| 1983 | 465 kg/An | +5.9% |
| 1984 | 471 kg/An | +1.3% |
| 1985 | 489 kg/An | +3.8% |
| 1986 | 504 kg/An | +3.1% |
| 1987 | 510 kg/An | +1.2% |
| 1988 | 537 kg/An | +5.3% |
| 1989 | 551 kg/An | +2.6% |
| 1990 | 534 kg/An | -3.1% |
| 1991 | 541 kg/An | +1.3% |
| 1992 | 552 kg/An | +2.0% |
| 1993 | 533 kg/An | -3.4% |
| 1994 | 530 kg/An | -0.6% |
| 1995 | 477 kg/An | -10.0% |
| 1996 | 468 kg/An | -1.9% |
| 1997 | 452 kg/An | -3.4% |
| 1998 | 441 kg/An | -2.4% |
| 1999 | 433 kg/An | -1.8% |
| 2000 | 428 kg/An | -1.2% |
| 2001 | 452 kg/An | +5.6% |
| 2002 | 501 kg/An | +10.8% |
| 2003 | 562 kg/An | +12.2% |
| 2004 | 620 kg/An | +10.3% |
| 2005 | 661 kg/An | +6.6% |
| 2006 | 657 kg/An | -0.6% |
| 2007 | 646 kg/An | -1.7% |
| 2008 | 672 kg/An | +4.0% |
| 2009 | 618 kg/An | -8.0% |
| 2010 | 545 kg/An | -11.8% |
| 2011 | 594 kg/An | +9.0% |
| 2012 | 599 kg/An | +0.8% |
| 2013 | 561 kg/An | -6.3% |
| 2014 | 563 kg/An | +0.4% |
| 2015 | 571 kg/An | +1.4% |
| 2016 | 545 kg/An | -4.6% |
| 2017 | 527 kg/An | -3.3% |
| 2018 | 549 kg/An | +4.2% |
| 2019 | 534 kg/An | -2.7% |
| 2020 | 546 kg/An | +2.2% |
| 2021 | 567 kg/An | +3.8% |
| 2022 | 552 kg/An | -2.6% |
| 2023 | 594 kg/An | +7.6% |
| 2024 | 624 kg/An | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 283 kg/An | 238 kg/An | 329 kg/An | 9 |
| 1970s | 360.6 kg/An | 337 kg/An | 405 kg/An | 10 |
| 1980s | 480.4 kg/An | 412 kg/An | 551 kg/An | 10 |
| 1990s | 496.1 kg/An | 433 kg/An | 552 kg/An | 10 |
| 2000s | 581.7 kg/An | 428 kg/An | 672 kg/An | 10 |
| 2010s | 558.8 kg/An | 527 kg/An | 599 kg/An | 10 |
| 2020s | 576.6 kg/An | 546 kg/An | 624 kg/An | 5 |
Countries ranked near Eastern Asia
- 15 Lao People's Democratic Republic 177 kg/An compare
- 15 Lithuania 7,280 kg/An compare
- 16 Netherlands (Kingdom of the) 7,227 kg/An compare
- 16 Syrian Arab Republic 147 kg/An compare
- 17 Argentina 7,059 kg/An compare
- 17 Timor-Leste 143 kg/An compare
- 17 Caribbean 727 kg/An compare
- 18 Hungary 6,829 kg/An compare
- 19 Republic of Korea 6,739 kg/An compare
- 20 Switzerland 6,542 kg/An compare
- 21 Australia 6,518 kg/An compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Eastern Asia?
- Milk, total — yield/carcass weight in Eastern Asia was 624 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 672 kg/An in 2008.
- What is the lowest milk, total — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 238 kg/An in 1961.
- How does Eastern Asia rank for milk, total — yield/carcass weight?
- Eastern Asia ranks 18th out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.