Milk, Total — Yield/Carcass Weight in Bhutan
Bhutan: Milk, Total — Yield/Carcass Weight was 816 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Bhutan recorded 816 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of up 3.9% on the previous year and up 9.5% over ten years.
Over the whole period, milk, total — yield/carcass weight in Bhutan peaked at 827 kg/An in 2021 and was at its lowest, 259 kg/An, in 1988.
Bhutan ranks 113th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 265 kg/An | 265 kg/An | 265 kg/An | 9 |
| 1970s | 264.6 kg/An | 264 kg/An | 265 kg/An | 10 |
| 1980s | 262.2 kg/An | 259 kg/An | 264 kg/An | 10 |
| 1990s | 696.5 kg/An | 259 kg/An | 746 kg/An | 10 |
| 2000s | 744.6 kg/An | 743 kg/An | 746 kg/An | 10 |
| 2010s | 748.1 kg/An | 741 kg/An | 788 kg/An | 10 |
| 2020s | 770.4 kg/An | 672 kg/An | 827 kg/An | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Bhutan?
- Milk, total — yield/carcass weight in Bhutan was 816 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Bhutan?
- The highest recorded value was 827 kg/An in 2021.
- What is the lowest milk, total — yield/carcass weight recorded in Bhutan?
- The lowest recorded value was 259 kg/An in 1988.
- How does Bhutan rank for milk, total — yield/carcass weight?
- Bhutan ranks 113th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Bhutan?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.