Botswana vs Fiji: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Botswana
- Fiji
How they compare
Botswana currently reports 363 kg/An against 333 kg/An in Fiji, a difference of 30 kg/An.
That makes Botswana's figure about 1.1 times Fiji's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Fiji ahead.
Botswana ranks 172nd and Fiji ranks 175th of 241 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Botswana | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 255.56 kg/An | 1,554 kg/An | 1,299 kg/An | Fiji |
| 1970s | 248 kg/An | 1,686 kg/An | 1,438 kg/An | Fiji |
| 1980s | 251.2 kg/An | 1,701 kg/An | 1,450 kg/An | Fiji |
| 1990s | 345.4 kg/An | 1,680 kg/An | 1,335 kg/An | Fiji |
| 2000s | 396.6 kg/An | 1,591 kg/An | 1,195 kg/An | Fiji |
| 2010s | 358.8 kg/An | 388.1 kg/An | 29.3 kg/An | Fiji |
| 2020s | 353 kg/An | 349.4 kg/An | 3.6 kg/An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Botswana or Fiji?
- Botswana, at 363 kg/An against 333 kg/An in Fiji as of 2024.
- What is the difference in milk, total — yield/carcass weight between Botswana and Fiji?
- 30 kg/An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Fiji rank globally for milk, total — yield/carcass weight?
- Botswana ranks 172nd and Fiji ranks 175th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.