Milk, Total — Yield/Carcass Weight in Guinea

Guinea: Milk, Total — Yield/Carcass Weight was 157 kg/An in 2024. ▲ Rising

Latest (2024)
157 kg/An
Change on year
down 2.5%
World rank
167th
of 199 countries
All-time high
182 kg/An
in 1991
All-time low
119 kg/An
in 1973
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Guinea, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, milk, total — yield/carcass weight in Guinea stood at 157 kg/An.

Compared with earlier readings it is down 2.5% on the previous year and down 11.8% over ten years.

Over the whole period, milk, total — yield/carcass weight in Guinea peaked at 182 kg/An in 1991 and was at its lowest, 119 kg/An, in 1973.

Guinea ranks 167th of 199 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 121 kg/An 120 kg/An 122 kg/An 9
1970s 121.1 kg/An 119 kg/An 123 kg/An 10
1980s 122.3 kg/An 121 kg/An 124 kg/An 10
1990s 161.3 kg/An 120 kg/An 182 kg/An 10
2000s 161.6 kg/An 151 kg/An 169 kg/An 10
2010s 168.5 kg/An 162 kg/An 178 kg/An 10
2020s 161.4 kg/An 157 kg/An 164 kg/An 5

Countries ranked near Guinea

  1. 164 Afghanistan 173 kg/An compare
  2. 165 Oman 172 kg/An compare
  3. 166 Benin 166 kg/An compare
  4. 168 South Sudan 156 kg/An compare
  5. 169 United Arab Emirates 155 kg/An compare
  6. 170 Somalia 150 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is milk, total — yield/carcass weight in Guinea?
Milk, total — yield/carcass weight in Guinea was 157 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Guinea?
The highest recorded value was 182 kg/An in 1991.
What is the lowest milk, total — yield/carcass weight recorded in Guinea?
The lowest recorded value was 119 kg/An in 1973.
How does Guinea rank for milk, total — yield/carcass weight?
Guinea ranks 167th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Guinea?
Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.