Milk - Excluding Butter — Stock Variation in Southern Europe
Southern Europe: Milk - Excluding Butter — Stock Variation was -25 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — stock variation in Southern Europe is -25 1000 t, measured in 2023.
That represents a change of down 143.9% on the previous year and down 129.4% over ten years.
Over the whole period, milk - excluding butter — stock variation in Southern Europe peaked at 377 1000 t in 2019 and was at its lowest, -101 1000 t, in 2020.
Southern Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -28 1000 t | — |
| 2011 | -67 1000 t | +139.3% |
| 2012 | -89 1000 t | +32.8% |
| 2013 | 85 1000 t | -195.5% |
| 2014 | 164 1000 t | +92.9% |
| 2015 | 177 1000 t | +7.9% |
| 2016 | 195 1000 t | +10.2% |
| 2017 | 204 1000 t | +4.6% |
| 2018 | 175 1000 t | -14.2% |
| 2019 | 377 1000 t | +115.4% |
| 2020 | -101 1000 t | -126.8% |
| 2021 | 36 1000 t | -135.6% |
| 2022 | 57 1000 t | +58.3% |
| 2023 | -25 1000 t | -143.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.3 1000 t | -89 1000 t | 377 1000 t | 10 |
| 2020s | -8.25 1000 t | -101 1000 t | 57 1000 t | 4 |
Countries ranked near Southern Europe
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
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Frequently asked questions
- What is milk - excluding butter — stock variation in Southern Europe?
- Milk - excluding butter — stock variation in Southern Europe was -25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Southern Europe?
- The highest recorded value was 377 1000 t in 2019.
- What is the lowest milk - excluding butter — stock variation recorded in Southern Europe?
- The lowest recorded value was -101 1000 t in 2020.
- How does Southern Europe rank for milk - excluding butter — stock variation?
- Southern Europe ranks 26th out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Southern Europe?
- Over the last ten years it is down 129.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.