Milk - Excluding Butter — Stock Variation in South-Eastern Asia
South-Eastern Asia: Milk - Excluding Butter — Stock Variation was 165 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — stock variation in South-Eastern Asia stood at 165 1000 t.
The figure is down 35.3% on the previous year and down 59.3% over ten years.
Over the whole period, milk - excluding butter — stock variation in South-Eastern Asia peaked at 858 1000 t in 2016 and was at its lowest, -84 1000 t, in 2010.
That places South-Eastern Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 338.9 1000 t | -84 1000 t | 858 1000 t | 10 |
| 2020s | 184 1000 t | -10 1000 t | 326 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 5 Netherlands (Kingdom of the) 189 1000 t compare
- 6 Australia and New Zealand 163 1000 t compare
- 7 Iraq 113 1000 t compare
- 8 Thailand 90 1000 t compare
- 9 New Zealand 84 1000 t compare
- 10 Bangladesh 80 1000 t compare
- 11 Australia 79 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 1.59 million t (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.91 million An (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in South-Eastern Asia?
- Milk - excluding butter — stock variation in South-Eastern Asia was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in South-Eastern Asia?
- The highest recorded value was 858 1000 t in 2016.
- What is the lowest milk - excluding butter — stock variation recorded in South-Eastern Asia?
- The lowest recorded value was -84 1000 t in 2010.
- How does South-Eastern Asia rank for milk - excluding butter — stock variation?
- South-Eastern Asia ranks 8th out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in South-Eastern Asia?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.