Milk - Excluding Butter β Stock Variation in Australia
Australia: Milk - Excluding Butter β Stock Variation was 79 1000 t in 2023. β Volatile
Milk - Excluding Butter β Stock Variation in Australia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 79 1000 t for milk - excluding butter β stock variation in 2023.
The figure is up 168.1% on the previous year and up 1,480.0% over ten years.
Over the whole period, milk - excluding butter β stock variation in Australia peaked at 223 1000 t in 2011 and was at its lowest, -116 1000 t, in 2022.
Australia ranks 12th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.6 1000 t | -74 1000 t | 223 1000 t | 10 |
| 2020s | -34.25 1000 t | -116 1000 t | 79 1000 t | 4 |
Countries ranked near Australia
- 9 Thailand 90 1000 t compare
- 10 New Zealand 84 1000 t compare
- 11 Bangladesh 80 1000 t compare
- 13 Morocco 54 1000 t compare
- 14 Saudi Arabia 50 1000 t compare
- 15 Belarus 38 1000 t compare
- 15 Colombia 38 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas β Production 368,735 t (2024)
Frequently asked questions
- What is milk - excluding butter β stock variation in Australia?
- Milk - excluding butter β stock variation in Australia was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter β stock variation recorded in Australia?
- The highest recorded value was 223 1000 t in 2011.
- What is the lowest milk - excluding butter β stock variation recorded in Australia?
- The lowest recorded value was -116 1000 t in 2022.
- How does Australia rank for milk - excluding butter β stock variation?
- Australia ranks 12th out of 182 countries with data for 2023.
- Is milk - excluding butter β stock variation rising or falling in Australia?
- Over the last ten years it is up 1,480.0%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.