Milk - Excluding Butter — Stock Variation in South America
South America: Milk - Excluding Butter — Stock Variation was 75 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 75 1000 t for milk - excluding butter — stock variation in 2023.
That represents a change of down 72.9% on the previous year and up 110.4% over ten years.
Over the whole period, milk - excluding butter — stock variation in South America peaked at 395 1000 t in 2014 and was at its lowest, -720 1000 t, in 2013.
South America ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -372 1000 t | — |
| 2011 | -242 1000 t | -34.9% |
| 2012 | 251 1000 t | -203.7% |
| 2013 | -720 1000 t | -386.9% |
| 2014 | 395 1000 t | -154.9% |
| 2015 | 308 1000 t | -22.0% |
| 2016 | -425 1000 t | -238.0% |
| 2017 | 106 1000 t | -124.9% |
| 2018 | 206 1000 t | +94.3% |
| 2019 | 289 1000 t | +40.3% |
| 2020 | 101 1000 t | -65.1% |
| 2021 | -66 1000 t | -165.3% |
| 2022 | 277 1000 t | -519.7% |
| 2023 | 75 1000 t | -72.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -20.4 1000 t | -720 1000 t | 395 1000 t | 10 |
| 2020s | 96.75 1000 t | -66 1000 t | 277 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in South America?
- Milk - excluding butter — stock variation in South America was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in South America?
- The highest recorded value was 395 1000 t in 2014.
- What is the lowest milk - excluding butter — stock variation recorded in South America?
- The lowest recorded value was -720 1000 t in 2013.
- How does South America rank for milk - excluding butter — stock variation?
- South America ranks 13th out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in South America?
- Over the last ten years it is up 110.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.